Paleo Coffee Drink : Pumpkin Latte
Paleo Coffee Drink : Pumpkin Latte might be just the beverage you are searching for. One portion of this dish contains roughly 5g of protein, 49g of fat, and a total of 605 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 1 and costs $3.63 per serving. 560 people were glad they tried this recipe. A mixture of cinnamon, pumpkin puree, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Confessions of an Over Worked Mom. Overall, this recipe earns a solid spoonacular score of 74%. Drink & Dish: Pumpkin Chai Latte, Pumpkin Spice Latte Coffee Cake, and Paleo Pumpkin Coffee Cake are very similar to this recipe.
Servings: 1
Ingredients:
¼ tsp cinnamon
½ tsp Fair Trade cocoa powder
½ cup hot coffee
1 cup full fat organic coconut milk
2 tbsp Vermont maple syrup
¼ tsp nutmeg
1½ tbsp Pacific organic pumpkin puree from the carton
1 tbsp vanilla extract
Equipment:
frying pan
Cooking instruction summary:
In a pan, heat coconut milk, pumpkin, and maple syrup over medium heat until the milk gets tiny bubbles around the sides of the pan. (Omit maple syrup if you are not using sweeteners at all.)Remove from heat and add the vanilla, cinnamon and nutmeg.Pour into your cup and add the coffee.Sprinkle with cocoa powder (or more cinnamon) and enjoy!
Step by step:
1. In a pan, heat coconut milk, pumpkin, and maple syrup over medium heat until the milk gets tiny bubbles around the sides of the pan. (Omit maple syrup if you are not using sweeteners at all.)
2. Remove from heat and add the vanilla, cinnamon and nutmeg.
3. Pour into your cup and add the coffee.Sprinkle with cocoa powder (or more cinnamon) and enjoy!
Nutrition Information:
covered percent of daily need
