Olive Garden Grilled Chicken Flatbread

Olive Garden Grilled Chicken Flatbread requires approximately 45 minutes from start to finish. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 199 calories. This recipe serves 4. It is perfect for The Fourth Of July. This recipe from Copy Kat requires alfredo sauce, garlic clove, flatbread, and fresh basil. 2242 people have made this recipe and would make it again. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so great. Olive Garden Grilled Chicken and Alfredo Sauce, Olive Garden Grilled Sausage and Pepper Rustica, and Olive Garden Chicken Marsala are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup Alfredo sauce

1 chicken breast

1 package of flatbread - this can be purchased at a grocery store

1/4 cup chopped fresh basil

1 garlic clove

1/2 to 1 grilled red pepper - depends on your personal preference, and how big the pepper is

1/4 cup shredded mozzarella cheese

Equipment:

frying pan

oven

grill

broiler

stove

tongs

Cooking instruction summary:

Prepare Alfredo sauce, you can have the recipe, or you can simply cook up some pasta and enjoy some pasta with the Alfredo sauce. Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side, this should take about 3 to 4 minutes. Slice chicken breast into small slices.Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.How to grill peppersThere are several ways to grill peppers.How to grill a pepper in the ovenPreheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place pepper into a paper bag to cool for approximately 20 minutes, and then peal off the blackened skin.How to grill a pepper on a gas stove topTurn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place pepper into a paper bag to cool for approximately 20 minutes, and the peal off the blackened skin.

 

Step by step:


1. Prepare Alfredo sauce, you can have the recipe, or you can simply cook up some pasta and enjoy some pasta with the Alfredo sauce. Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side, this should take about 3 to 4 minutes. Slice chicken breast into small slices.Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread.

2. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything.

3. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes.

4. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.How to grill peppers

5. There are several ways to grill peppers.How to grill a pepper in the oven

6. Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly.

7. Place pepper into a paper bag to cool for approximately 20 minutes, and then peal off the blackened skin.How to grill a pepper on a gas stove top

8. Turn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened.

9. Place pepper into a paper bag to cool for approximately 20 minutes, and the peal off the blackened skin.


Nutrition Information:

 

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The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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