Olive Garden Grilled Chicken Flatbread

Olive Garden Grilled Chicken Flatbread requires approximately 45 minutes from start to finish. For $1.22 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 13g of fat, and a total of 199 calories. This recipe serves 4. It is perfect for The Fourth Of July. This recipe from Copy Kat requires alfredo sauce, garlic clove, flatbread, and fresh basil. 2242 people have made this recipe and would make it again. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so great. Olive Garden Grilled Chicken and Alfredo Sauce, Olive Garden Grilled Sausage and Pepper Rustica, and Olive Garden Chicken Marsala are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Prepare Alfredo sauce, you can have the recipe, or you can simply cook up some pasta and enjoy some pasta with the Alfredo sauce. Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side, this should take about 3 to 4 minutes. Slice chicken breast into small slices.Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.How to grill peppersThere are several ways to grill peppers.How to grill a pepper in the ovenPreheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly. Place pepper into a paper bag to cool for approximately 20 minutes, and then peal off the blackened skin.How to grill a pepper on a gas stove topTurn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened. Place pepper into a paper bag to cool for approximately 20 minutes, and the peal off the blackened skin.

 

Step by step:

1. Prepare Alfredo sauce, you can have the recipe, or you can simply cook up some pasta and enjoy some pasta with the Alfredo sauce. Season chicken breast with salt and pepper, and place in a skillet over medium-low heat with 1 tablespoon of cooking oil. Cook chicken breast for about 4 minutes on one side, flip over, and cook chicken breast on the other side, this should take about 3 to 4 minutes. Slice chicken breast into small slices.Preheat oven to 350 degrees. Peel garlic clove, cut in half, and rub cut garlic clove over the flat bread.

2. Place cooked sliced chicken breast onto flatbread, coat the bread with Alfredo sauce, top with half of the grilled red peppers, and add sprinkle over mozzarella cheese on top of everything.

3. Place into the oven and heat until the mozzarella cheese melts, this should take 6 to 8 minutes.

4. Remove from oven, and top with remaining grilled red peppers and add chopped basil before serving.How to grill peppers

5. There are several ways to grill peppers.How to grill a pepper in the oven

6. Preheat broiler. Lightly coat the red pepper with olive oil. Grill peppers under the broiler until the skin turns black and the pepper softens slightly.

7. Place pepper into a paper bag to cool for approximately 20 minutes, and then peal off the blackened skin.How to grill a pepper on a gas stove top

8. Turn your flame on high, and with metal tongs place the pepper on the gas burner, flip over once one side is blackened, continue to do so until the entire pepper has been blackened.

9. Place pepper into a paper bag to cool for approximately 20 minutes, and the peal off the blackened skin.

Nutrition Information: