Birthday Cake Oreo Bark
Birthday Cake Oreo Bark might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 756 calories, 7g of protein, and 42g of fat each. For $3.07 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 279 people were impressed by this recipe. This recipe from Foodie Misadventures requires yellow cake mix, milk chocolate, oreos, and white chocolate. It is perfect for Birthday. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so great. Try OREO Birthday Cupcake Cake, Funfetti Birthday Cake Oreo Cupcakes, and Fluffer-oreo Birthday Boy Cupcakes for similar recipes.
Servings: 6
Cooking duration: 40 minutes
Ingredients:
Multi-colored sprinkles
12 oz. milk chocolate
10-12 Birthday Cake Oreos, crushed
12 oz. white chocolate
3 tablespoons yellow cake mix
Equipment:
baking paper
double boiler
baking sheet
microwave
frying pan
broiler
spatula
Cooking instruction summary:
Line a rimmed baking sheet or jelly roll pan with parchment paper.In a double boiler or microwave melt the milk chocolate. Pour melted chocolate onto the parchment paper and spread evenly. Place baking sheet in the freezer for 15 minutes.Meanwhile, melt the white chocolate in the double broiler or microwave. Once white chocolate is melted, stir in the cake mix. Stir until well combined. If chocolate appears to be too thick, melt 1 tablespoon of Crisco in the microwave, then gently stir the melted Crisco into the chocolate to thin it out (Do not use water or anything else to thin out chocolate).Remove baking sheet from the freezer and pour the melted white chocolate over the milk chocolate, spreading with a spatula to cover the entire area of milk chocolate. Sprinkle with crushed Oreo cookies and sprinkles. Put into the freezer to set for 15 minutes.Remove from freezer and break apart or chop into triangles. Store in the refrigerator.
Step by step:
1. Line a rimmed baking sheet or jelly roll pan with parchment paper.In a double boiler or microwave melt the milk chocolate.
2. Pour melted chocolate onto the parchment paper and spread evenly.
3. Place baking sheet in the freezer for 15 minutes.Meanwhile, melt the white chocolate in the double broiler or microwave. Once white chocolate is melted, stir in the cake mix. Stir until well combined. If chocolate appears to be too thick, melt 1 tablespoon of Crisco in the microwave, then gently stir the melted Crisco into the chocolate to thin it out (Do not use water or anything else to thin out chocolate).
4. Remove baking sheet from the freezer and pour the melted white chocolate over the milk chocolate, spreading with a spatula to cover the entire area of milk chocolate. Sprinkle with crushed Oreo cookies and sprinkles. Put into the freezer to set for 15 minutes.
5. Remove from freezer and break apart or chop into triangles. Store in the refrigerator.
Nutrition Information:
covered percent of daily need
