Butterscotch Pudding

The recipe Butterscotch Pudding can be made in around 15 minutes. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 58 cents per serving. One serving contains 335 calories, 4g of protein, and 20g of fat. 35 people were glad they tried this recipe. It works well as a very affordable side dish. Head to the store and pick up cocoa powder, cornstarch, milk, and a few other things to make it today. It is brought to you by Bake or Break. With a spoonacular score of 17%, this dish is rather bad. Similar recipes include Best Butterscotch Pudding, Butterscotch Pudding, and Butterscotch Pudding.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place the brown sugar, cornstarch, and salt in a heavy medium saucepan. Whisk to combine.Add about 1/2 cup of milk and whisk until combined. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.Remove the pan from heat. Add the butter and vanilla, and whisk to combine.Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.

 

Step by step:

1. Place the brown sugar, cornstarch, and salt in a heavy medium saucepan.

2. Whisk to combine.

3. Add about 1/2 cup of milk and whisk until combined.

4. Add the remaining milk and cream, whisking to combine.Bring to a boil over medium heat, whisking frequently. Boil, whisking constantly, for 1 minute.

5. Remove the pan from heat.

6. Add the butter and vanilla, and whisk to combine.

7. Pour the pudding into a bowl. Cover with plastic wrap, pressing the plastic wrap directly onto the surface of the pudding.Chill 2 hours before serving.If desired, garnish with sweetened whipped cream and cocoa powder.

Nutrition Information:

covered percent of daily need