Caper Lemon Deviled Eggs

Caper Lemon Deviled Eggs is a side dish that serves 6. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 91 calories. 177 people have tried and liked this recipe. This recipe from Who Needs a Cape requires shallots, dijon mustard, eggs, and lemon zest. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Plenty of people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Throw Back Thursday ~ Lemon Caper Deviled Eggs, Caper Lemon Dill Deviled Eggs (Meatless Monday), and Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious for similar recipes.

Servings: 6

 

Ingredients:

1 1/2 T coarsely chopped capers (I didn't rinse and dry mine, but you may prefer to)

1 1/2 T Dijon mustard

6 hard boiled eggs

2 T minced fresh chives

1 t grated lemon zest

1 1/2 T mayonnaise

1/2 t freshly ground pepper

2 t finely minced shallots

Equipment:

bowl

Cooking instruction summary:

Cut the eggs in half lengthwise. Remove the yolks and place in a bowl. Set aside the whites to be filled later. Add the mustard, mayonnaise, pepper, chives (leave just a few to garnish with), shallots, capers and lemon zest to the yolks. Mash together with a fork until the yolk mixture is smooth and fluffy. Spoon 1 heaping teaspoonful of the yolk mixture into each egg-white half, mounding it slightly. Cover and chill for an hour and serve within 4 hours.

 

Step by step:


1. Cut the eggs in half lengthwise.

2. Remove the yolks and place in a bowl. Set aside the whites to be filled later.

3. Add the mustard, mayonnaise, pepper, chives (leave just a few to garnish with), shallots, capers and lemon zest to the yolks. Mash together with a fork until the yolk mixture is smooth and fluffy. Spoon 1 heaping teaspoonful of the yolk mixture into each egg-white half, mounding it slightly. Cover and chill for an hour and serve within 4 hours.


Nutrition Information:

Quickview
90k Calories
5g Protein
6g Total Fat
0.96g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
6g
11%

  Saturated Fat
1g
11%

Carbohydrates
0.96g
0%

  Sugar
0.35g
0%

Cholesterol
165mg
55%

Sodium
186mg
8%

Get Enough Of These
Protein
5g
12%

Selenium
14µg
21%

Vitamin B2
0.21mg
12%

Phosphorus
93mg
9%

Vitamin K
8µg
8%

Vitamin B5
0.7mg
7%

Vitamin B12
0.4µg
7%

Vitamin D
0.89µg
6%

Vitamin A
290IU
6%

Folate
22µg
6%

Iron
0.91mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.61mg
4%

Vitamin E
0.61mg
4%

Calcium
30mg
3%

Manganese
0.06mg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

Potassium
75mg
2%

Vitamin C
1mg
1%

Fiber
0.32g
1%

covered percent of daily need
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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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