Caper Lemon Deviled Eggs

Caper Lemon Deviled Eggs is a side dish that serves 6. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 7g of fat, and a total of 91 calories. 177 people have tried and liked this recipe. This recipe from Who Needs a Cape requires shallots, dijon mustard, eggs, and lemon zest. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. Plenty of people really liked this American dish. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Try Throw Back Thursday ~ Lemon Caper Deviled Eggs, Caper Lemon Dill Deviled Eggs (Meatless Monday), and Parsi Deviled Eggs – Indian inspired deviled eggs have cilantro, lime juice, and honey in them to make them delicious for similar recipes.

Servings: 6

 

Ingredients:

1 1/2 T coarsely chopped capers (I didn't rinse and dry mine, but you may prefer to)

1 1/2 T Dijon mustard

6 hard boiled eggs

2 T minced fresh chives

1 t grated lemon zest

1 1/2 T mayonnaise

1/2 t freshly ground pepper

2 t finely minced shallots

Equipment:

bowl

Cooking instruction summary:

Cut the eggs in half lengthwise. Remove the yolks and place in a bowl. Set aside the whites to be filled later. Add the mustard, mayonnaise, pepper, chives (leave just a few to garnish with), shallots, capers and lemon zest to the yolks. Mash together with a fork until the yolk mixture is smooth and fluffy. Spoon 1 heaping teaspoonful of the yolk mixture into each egg-white half, mounding it slightly. Cover and chill for an hour and serve within 4 hours.

 

Step by step:


1. Cut the eggs in half lengthwise.

2. Remove the yolks and place in a bowl. Set aside the whites to be filled later.

3. Add the mustard, mayonnaise, pepper, chives (leave just a few to garnish with), shallots, capers and lemon zest to the yolks. Mash together with a fork until the yolk mixture is smooth and fluffy. Spoon 1 heaping teaspoonful of the yolk mixture into each egg-white half, mounding it slightly. Cover and chill for an hour and serve within 4 hours.


Nutrition Information:

Quickview
90k Calories
5g Protein
6g Total Fat
0.96g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
6g
11%

  Saturated Fat
1g
11%

Carbohydrates
0.96g
0%

  Sugar
0.35g
0%

Cholesterol
165mg
55%

Sodium
186mg
8%

Get Enough Of These
Protein
5g
12%

Selenium
14µg
21%

Vitamin B2
0.21mg
12%

Phosphorus
93mg
9%

Vitamin K
8µg
8%

Vitamin B5
0.7mg
7%

Vitamin B12
0.4µg
7%

Vitamin D
0.89µg
6%

Vitamin A
290IU
6%

Folate
22µg
6%

Iron
0.91mg
5%

Vitamin B6
0.08mg
4%

Zinc
0.61mg
4%

Vitamin E
0.61mg
4%

Calcium
30mg
3%

Manganese
0.06mg
3%

Copper
0.05mg
2%

Magnesium
8mg
2%

Vitamin B1
0.03mg
2%

Potassium
75mg
2%

Vitamin C
1mg
1%

Fiber
0.32g
1%

covered percent of daily need
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