Ranger Cookies
The recipe Ranger Cookies can be made in roughly 32 minutes. One serving contains 128 calories, 1g of protein, and 7g of fat. This recipe serves 60 and costs 18 cents per serving. This recipe from Can't Stay out of the Kitchen has 934 fans. Head to the store and pick up baking powder, eggs, oatmeal, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. With a spoonacular score of 8%, this dish is very bad (but still fixable). Similar recipes include Ranger Cookies, Ranger Cookies, and Ranger Cookies.
Servings: 60
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
½ tsp. baking powder
1 tsp. baking soda
1 cup brown sugar
12-oz. bag chocolate chips
1 cup coconut
2 cups Kellogg's crushed corn flakes
1 cup Crisco shortening
2 eggs, beaten
2 cups oatmeal
1 cup chopped pecans or other nuts
1 tsp. salt
1 cup sugar
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tsp. vanilla
Equipment:
mixing bowl
oven
wooden spoon
baking sheet
Cooking instruction summary:
Preheat oven to 375°.Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl.Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.Stir together with a wooden spoon.Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.(You may have to keep your hands moist while rolling).Press cookies lightly with a fork in criss-cross fashion.Bake about 8 minutes or until done. (Mine took about 12 minutes).
Step by step:
1. Preheat oven to 375°.Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl.
2. Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.Stir together with a wooden spoon.
3. Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.(You may have to keep your hands moist while rolling).Press cookies lightly with a fork in criss-cross fashion.
4. Bake about 8 minutes or until done. (Mine took about 12 minutes).
Nutrition Information:
covered percent of daily need
