Ranger Cookies

The recipe Ranger Cookies can be made in roughly 32 minutes. One serving contains 128 calories, 1g of protein, and 7g of fat. This recipe serves 60 and costs 18 cents per serving. This recipe from Can't Stay out of the Kitchen has 934 fans. Head to the store and pick up baking powder, eggs, oatmeal, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. With a spoonacular score of 8%, this dish is very bad (but still fixable). Similar recipes include Ranger Cookies, Ranger Cookies, and Ranger Cookies.

Servings: 60

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

½ tsp. baking powder

1 tsp. baking soda

1 cup brown sugar

12-oz. bag chocolate chips

1 cup coconut

2 cups Kellogg's crushed corn flakes

1 cup Crisco shortening

2 eggs, beaten

2 cups oatmeal

1 cup chopped pecans or other nuts

1 tsp. salt

1 cup sugar

2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

1 tsp. vanilla

Equipment:

mixing bowl

oven

wooden spoon

baking sheet

Cooking instruction summary:

Preheat oven to 375°.Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl.Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.Stir together with a wooden spoon.Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.(You may have to keep your hands moist while rolling).Press cookies lightly with a fork in criss-cross fashion.Bake about 8 minutes or until done. (Mine took about 12 minutes).

 

Step by step:


1. Preheat oven to 375°.Cream shortening, sugars, eggs, vanilla, baking powder, baking soda and salt in a large mixing bowl.

2. Add flour, crushed corn flakes, oatmeal, coconut, pecans and chocolate chips.Stir together with a wooden spoon.

3. Roll dough into balls and place on greased cookie sheets or cookie sheets that have been sprayed with cooking spray.(You may have to keep your hands moist while rolling).Press cookies lightly with a fork in criss-cross fashion.

4. Bake about 8 minutes or until done. (Mine took about 12 minutes).


Nutrition Information:

Quickview
127k Calories
1g Protein
6g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
127k
6%

Fat
6g
10%

  Saturated Fat
2g
14%

Carbohydrates
16g
5%

  Sugar
10g
12%

Cholesterol
6mg
2%

Sodium
74mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.18mg
9%

Selenium
2µg
4%

Iron
0.58mg
3%

Fiber
0.7g
3%

Vitamin B1
0.03mg
2%

Phosphorus
22mg
2%

Copper
0.04mg
2%

Vitamin E
0.28mg
2%

Vitamin K
1µg
2%

Folate
6µg
2%

Vitamin B2
0.03mg
2%

Magnesium
6mg
2%

Zinc
0.23mg
2%

Calcium
15mg
2%

Vitamin B6
0.03mg
1%

Vitamin B3
0.26mg
1%

Vitamin B5
0.11mg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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