Gluten-Free Skillet Chocolate Chip Cookie
Need a gluten free and dairy free side dish? Gluten-Free Skillet Chocolate Chip Cookie could be an awesome recipe to try. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 6g of protein, and 15g of fat. This recipe serves 12. This recipe from Queen of Quinoa has 352 fans. Head to the store and pick up tapioca starch, cooked quinoa, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 11%. Similar recipes are Gluten-Free Chocolate Chip Skillet Cookie, Chocolate Chip Skillet Cookie (Gluten Free), and Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free).
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 cups almond flour
1 tablespoon almond milk (or milk)
1/2 cup chocolate chips (I use unsweetened carob chips)
1 tablespoon coconut flour
1/4 cup melted coconut oil
1/4 cup cooked quinoa
2 large eggs
1/3 cup honey
1/2 cup oats
1/2 teaspoon fine sea salt
1 teaspoon (two packets) of stevia
1/2 cup tapioca starch
1/2 cup teff flour
2 teaspoons vanilla extract
Equipment:
frying pan
whisk
bowl
oven
Cooking instruction summary:
Preheat the oven to 350 degrees F and spray an oven proof skillet with cooking spray. In a medium bowl, whisk together the dry ingredients. Add the wet ingredients to the dry and mix until fully combined. Stir in the oats and chocolate chips.Transfer the cookie dough to the skillet and press it down so that it spreads out evenly. Bake for 18 - 20 minutes, or until lightly browned and still slightly soft.
Step by step:
1. Preheat the oven to 350 degrees F and spray an oven proof skillet with cooking spray. In a medium bowl, whisk together the dry ingredients.
2. Add the wet ingredients to the dry and mix until fully combined. Stir in the oats and chocolate chips.
3. Transfer the cookie dough to the skillet and press it down so that it spreads out evenly.
4. Bake for 18 - 20 minutes, or until lightly browned and still slightly soft.
Nutrition Information:
covered percent of daily need
