Gluten-Free Skillet Chocolate Chip Cookie

Need a gluten free and dairy free side dish? Gluten-Free Skillet Chocolate Chip Cookie could be an awesome recipe to try. For 75 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 255 calories, 6g of protein, and 15g of fat. This recipe serves 12. This recipe from Queen of Quinoa has 352 fans. Head to the store and pick up tapioca starch, cooked quinoa, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 11%. Similar recipes are Gluten-Free Chocolate Chip Skillet Cookie, Chocolate Chip Skillet Cookie (Gluten Free), and Almond Butter Chocolate Chip Chickpea Skillet Cookie (Gluten-Free).

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 1/2 cups almond flour

1 tablespoon almond milk (or milk)

1/2 cup chocolate chips (I use unsweetened carob chips)

1 tablespoon coconut flour

1/4 cup melted coconut oil

1/4 cup cooked quinoa

2 large eggs

1/3 cup honey

1/2 cup oats

1/2 teaspoon fine sea salt

1 teaspoon (two packets) of stevia

1/2 cup tapioca starch

1/2 cup teff flour

2 teaspoons vanilla extract

Equipment:

frying pan

whisk

bowl

oven

Cooking instruction summary:

Preheat the oven to 350 degrees F and spray an oven proof skillet with cooking spray. In a medium bowl, whisk together the dry ingredients. Add the wet ingredients to the dry and mix until fully combined. Stir in the oats and chocolate chips.Transfer the cookie dough to the skillet and press it down so that it spreads out evenly. Bake for 18 - 20 minutes, or until lightly browned and still slightly soft.

 

Step by step:


1. Preheat the oven to 350 degrees F and spray an oven proof skillet with cooking spray. In a medium bowl, whisk together the dry ingredients.

2. Add the wet ingredients to the dry and mix until fully combined. Stir in the oats and chocolate chips.

3. Transfer the cookie dough to the skillet and press it down so that it spreads out evenly.

4. Bake for 18 - 20 minutes, or until lightly browned and still slightly soft.


Nutrition Information:

Quickview
253k Calories
5g Protein
14g Total Fat
27g Carbs
0% Health Score
Limit These
Calories
253k
13%

Fat
14g
22%

  Saturated Fat
5g
37%

Carbohydrates
27g
9%

  Sugar
13g
15%

Cholesterol
32mg
11%

Sodium
118mg
5%

Alcohol
0.23g
1%

Get Enough Of These
Protein
5g
12%

Fiber
3g
12%

Iron
1mg
8%

Manganese
0.16mg
8%

Calcium
55mg
6%

Selenium
3µg
5%

Phosphorus
37mg
4%

Vitamin B2
0.05mg
3%

Magnesium
8mg
2%

Zinc
0.29mg
2%

Vitamin B5
0.17mg
2%

Folate
6µg
2%

Vitamin B1
0.02mg
2%

Copper
0.03mg
2%

Vitamin A
61IU
1%

Vitamin B12
0.07µg
1%

Vitamin B6
0.02mg
1%

Vitamin D
0.17µg
1%

Potassium
37mg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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