Strawberry Oatmeal Crumb Bars

Strawberry Oatmeal Crumb Bars might be a good recipe to expand your side dish recipe box. Watching your figure? This lacto ovo vegetarian recipe has 226 calories, 4g of protein, and 11g of fat per serving. For 41 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. A mixture of strawberries, unsalted butter, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 141 person have tried and liked this recipe. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Baked by Rachel. Overall, this recipe earns a rather bad spoonacular score of 30%. Oatmeal Berry Crumb Bars, Blueberry Oatmeal Crumb Bars, and Pumpkin Pie Oatmeal Crumb Bars are very similar to this recipe.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 1/2C all purpose flour

1/2 tsp baking powder

1 Tbsp cornstarch

1 egg white

1/4C granulated sugar

3/4C old fashioned oats

1/4 tsp salt

1 1/2-2C strawberries, hulled and quartered

1/2C cold unsalted butter, cubed

Equipment:

baking paper

baking pan

oven

pastry cutter

bowl

frying pan

Cooking instruction summary:

Preheat oven to 375 degrees. Lightly grease an 8x8 baking pan. Line with parchment paper. Add base ingredients to a medium bowl. Using a pastry cutter (or a pair of forks), work the ingredients until the butter is no larger than pea sized and the mixture is crumbly. Reserve 3/4 cup to use as topping. Press remaining mixture to the bottom of the prepared baking pan, creating an even layer. Combine strawberries, sugar and cornstarch in a medium bowl. Toss until strawberries have absorbed the sugar. Spread our strawberry mixture evenly over prepared crust. Crumble topping over strawberries. Bake for 45 minutes or until crumb topping is light golden. Cool in pan for 5-10 minutes. Carefully lift dessert from the pan by grabbing the edges of the parchment paper. Cut into squares, enjoy. Store remaining squares in an airtight container for up to several days.

 

Step by step:


1. Preheat oven to 375 degrees. Lightly grease an 8x8 baking pan. Line with parchment paper.

2. Add base ingredients to a medium bowl. Using a pastry cutter (or a pair of forks), work the ingredients until the butter is no larger than pea sized and the mixture is crumbly. Reserve 3/4 cup to use as topping. Press remaining mixture to the bottom of the prepared baking pan, creating an even layer.

3. Combine strawberries, sugar and cornstarch in a medium bowl. Toss until strawberries have absorbed the sugar.

4. Spread our strawberry mixture evenly over prepared crust. Crumble topping over strawberries.

5. Bake for 45 minutes or until crumb topping is light golden. Cool in pan for 5-10 minutes. Carefully lift dessert from the pan by grabbing the edges of the parchment paper.

6. Cut into squares, enjoy. Store remaining squares in an airtight container for up to several days.


Nutrition Information:

Quickview
226k Calories
3g Protein
10g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
226k
11%

Fat
10g
17%

  Saturated Fat
6g
41%

Carbohydrates
28g
10%

  Sugar
6g
8%

Cholesterol
27mg
9%

Sodium
72mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.48mg
24%

Vitamin C
14mg
17%

Selenium
9µg
14%

Vitamin B1
0.2mg
13%

Folate
46µg
12%

Vitamin B2
0.14mg
8%

Phosphorus
78mg
8%

Iron
1mg
8%

Vitamin B3
1mg
7%

Fiber
1g
7%

Vitamin A
318IU
6%

Magnesium
17mg
4%

Copper
0.07mg
4%

Potassium
120mg
3%

Zinc
0.44mg
3%

Vitamin E
0.4mg
3%

Calcium
25mg
3%

Vitamin B5
0.22mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.19µg
1%

covered percent of daily need
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Food Trivia

Cornflakes have more genes than people do.

Food Joke

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