BBQ Mac and Cheese

BBQ Mac and Cheese might be just the American recipe you are searching for. This recipe serves 4 and costs $2.44 per serving. One serving contains 1094 calories, 38g of protein, and 43g of fat. Only a few people really liked this main course. 6 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up black pepper, breadcrumbs, butter, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is solid. Similar recipes are Creamy Blue Cheese and BBQ Chicken Mac and Cheese, BBQ Chicken Mac and Cheese, and BBQ Chicken Mac and Cheese.

Servings: 4

 

Ingredients:

½ tsp. black pepper

¼ cup Italian style breadcrumbs or homemade breadcrumbs

Brown sugar

1 stick butter

1 cup cheddar cheese shredded or your favorite

1 cup cottage cheese

2 tablespoons minced Garlic

¾ tsp. ground cumin

½ jalapeño

2 cups ketchup

1 lb. of your favorite macaroni

1¼ cup milk

Minced onion, to taste

½ cup Parmesan cheese

½ cup Italian parsley

1 tablespoon salt

Equipment:

food processor

frying pan

baking pan

oven

Cooking instruction summary:

  1. Prepare the macaroni as directed.
  2. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
  3. Heat a frying pan with butter and saut the onions until softened and transparent.
  4. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
  5. Preheat Oven 325 degrees:
  6. Butter a baking dish. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
  7. Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
  8. Bake 25 30 minutes; until slightly golden.

 

Step by step:


1. Prepare the macaroni as directed.

2. Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.

3. Heat a frying pan with butter and saut the onions until softened and transparent.

4. Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.Preheat Oven 325 degrees:Butter a baking dish.

5. Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.

6. Bake 25 30 minutes; until slightly golden.


Nutrition Information:

Quickview
815k Calories
36g Protein
25g Total Fat
108g Carbs
24% Health Score
Limit These
Calories
815k
41%

Fat
25g
39%

  Saturated Fat
14g
90%

Carbohydrates
108g
36%

  Sugar
17g
20%

Cholesterol
69mg
23%

Sodium
1275mg
55%

Get Enough Of These
Protein
36g
73%

Selenium
88µg
127%

Vitamin K
127µg
121%

Manganese
1mg
64%

Phosphorus
633mg
63%

Calcium
550mg
55%

Vitamin A
1566IU
31%

Vitamin B2
0.53mg
31%

Magnesium
102mg
26%

Zinc
3mg
24%

Copper
0.47mg
23%

Fiber
4g
20%

Vitamin C
16mg
19%

Potassium
662mg
19%

Vitamin B6
0.38mg
19%

Iron
3mg
17%

Vitamin B1
0.26mg
17%

Vitamin B12
0.99µg
16%

Folate
63µg
16%

Vitamin B3
3mg
16%

Vitamin B5
1mg
14%

Vitamin D
1µg
9%

Vitamin E
1mg
7%

covered percent of daily need
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