Baked Apple Pie Fries

If you want to add more American recipes to your recipe box, Baked Apple Pie Fries might be a recipe you should try. This recipe makes 2 servings with 822 calories, 9g of protein, and 38g of fat each. For $1.26 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Several people really liked this side dish. Head to the store and pick up unsalted butter, cinnamon, granulated sugar, and a few other things to make it today. 303 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Averie Cooks. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Baked pear and apple fries, Baked Apple Pie Cookie Cups with Apple Pie Mousse, and Baked Polenta Fries (Not-Potato Fries).

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

caramel sauce, optional for dipping (The Best and Easiest Homemade Salted Caramel Sauce, Trader Joe's, or your favorite)

1 tablespoon cinnamon

1/4 cup granulated sugar

1/4 cup light brown sugar, packed

1/2 cup Panko breadcrumbs

optional pinches of pumpkin pie spice, nutmeg, ginger, etc., to taste

1 cup quick-cooking oats (pulse whole-rolled for 10 seconds in a blender to get quick-cook)

6 tablespoons unsalted butter, melted (3/4 of 1 stick)

Equipment:

baking sheet

oven

bowl

spatula

baking pan

Cooking instruction summary:

Preheat oven to 400F, line a baking sheet with a Silpat, parchment, or spray with cooking spray. Peel, slice and core apples into 1/4-inch wide segments. Error on slicing apples thinner rather than thicker side for best results. Place apples in a large bowl; set aside. In a small microwave-safe bowl, melt the butter, about 1 minute on high power. Pour butter over apples and toss to combine with a soft-tipped spatula; set aside. In a separate large bowl, combine all remaining ingredients (except caramel sauce) and stir to combine. Add apples to the coating mixture and toss lightly but thoroughly with a spatula to coat well. Place apples on prepared baking tray, spaced evenly and with as much space in between as possible. If any are stuck together, break them apart. You want the oven air to circulate freely on all pieces so they get as crispy as possible. If there's a bit of extra coating mixture in the bottom of the bowl, feel free to sprinkle it over the apples. It bakes up into delicious crunchy 'granola'. Bake for about 25 to 30 minutes or until coating is drier, set, and lightly golden brown. Start watching closely after 15 minutes and watch so the undersides don't become overly browned or burn. The moisture content in the apples will dictate baking time and juicier apples will take longer to bake; bake until your apples seem done without watching the clock. The fries are not 'firm' like French fries, and the texture is more like the apples you'd find in an apple pie, but breaded. Fries are best warm, fresh, and served with caramel sauce.

 

Step by step:


1. Preheat oven to 400F, line a baking sheet with a Silpat, parchment, or spray with cooking spray. Peel, slice and core apples into 1/4-inch wide segments. Error on slicing apples thinner rather than thicker side for best results.

2. Place apples in a large bowl; set aside. In a small microwave-safe bowl, melt the butter, about 1 minute on high power.

3. Pour butter over apples and toss to combine with a soft-tipped spatula; set aside. In a separate large bowl, combine all remaining ingredients (except caramel sauce) and stir to combine.

4. Add apples to the coating mixture and toss lightly but thoroughly with a spatula to coat well.

5. Place apples on prepared baking tray, spaced evenly and with as much space in between as possible. If any are stuck together, break them apart. You want the oven air to circulate freely on all pieces so they get as crispy as possible. If there's a bit of extra coating mixture in the bottom of the bowl, feel free to sprinkle it over the apples. It bakes up into delicious crunchy 'granola'.

6. Bake for about 25 to 30 minutes or until coating is drier, set, and lightly golden brown. Start watching closely after 15 minutes and watch so the undersides don't become overly browned or burn. The moisture content in the apples will dictate baking time and juicier apples will take longer to bake; bake until your apples seem done without watching the clock. The fries are not 'firm' like French fries, and the texture is more like the apples you'd find in an apple pie, but breaded. Fries are best warm, fresh, and served with caramel sauce.


Nutrition Information:

Quickview
822k Calories
8g Protein
37g Total Fat
119g Carbs
6% Health Score
Limit These
Calories
822k
41%

Fat
37g
58%

  Saturated Fat
22g
139%

Carbohydrates
119g
40%

  Sugar
53g
59%

Cholesterol
90mg
30%

Sodium
263mg
11%

Get Enough Of These
Protein
8g
17%

Manganese
2mg
134%

Magnesium
123mg
31%

Fiber
6g
28%

Selenium
18µg
26%

Vitamin B1
0.37mg
25%

Phosphorus
241mg
24%

Vitamin A
1098IU
22%

Iron
3mg
18%

Calcium
144mg
14%

Copper
0.23mg
12%

Zinc
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
9%

Folate
31µg
8%

Potassium
273mg
8%

Vitamin B3
1mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.53mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.63µg
4%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

Chicken contains 266% more fat than it did 40 years ago.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

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