Baked Apple Pie Fries

If you want to add more American recipes to your recipe box, Baked Apple Pie Fries might be a recipe you should try. This recipe makes 2 servings with 822 calories, 9g of protein, and 38g of fat each. For $1.26 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Several people really liked this side dish. Head to the store and pick up unsalted butter, cinnamon, granulated sugar, and a few other things to make it today. 303 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Averie Cooks. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Similar recipes are Baked pear and apple fries, Baked Apple Pie Cookie Cups with Apple Pie Mousse, and Baked Polenta Fries (Not-Potato Fries).

Servings: 2

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

caramel sauce, optional for dipping (The Best and Easiest Homemade Salted Caramel Sauce, Trader Joe's, or your favorite)

1 tablespoon cinnamon

1/4 cup granulated sugar

1/4 cup light brown sugar, packed

1/2 cup Panko breadcrumbs

optional pinches of pumpkin pie spice, nutmeg, ginger, etc., to taste

1 cup quick-cooking oats (pulse whole-rolled for 10 seconds in a blender to get quick-cook)

6 tablespoons unsalted butter, melted (3/4 of 1 stick)

Equipment:

baking sheet

oven

bowl

spatula

baking pan

Cooking instruction summary:

Preheat oven to 400F, line a baking sheet with a Silpat, parchment, or spray with cooking spray. Peel, slice and core apples into 1/4-inch wide segments. Error on slicing apples thinner rather than thicker side for best results. Place apples in a large bowl; set aside. In a small microwave-safe bowl, melt the butter, about 1 minute on high power. Pour butter over apples and toss to combine with a soft-tipped spatula; set aside. In a separate large bowl, combine all remaining ingredients (except caramel sauce) and stir to combine. Add apples to the coating mixture and toss lightly but thoroughly with a spatula to coat well. Place apples on prepared baking tray, spaced evenly and with as much space in between as possible. If any are stuck together, break them apart. You want the oven air to circulate freely on all pieces so they get as crispy as possible. If there's a bit of extra coating mixture in the bottom of the bowl, feel free to sprinkle it over the apples. It bakes up into delicious crunchy 'granola'. Bake for about 25 to 30 minutes or until coating is drier, set, and lightly golden brown. Start watching closely after 15 minutes and watch so the undersides don't become overly browned or burn. The moisture content in the apples will dictate baking time and juicier apples will take longer to bake; bake until your apples seem done without watching the clock. The fries are not 'firm' like French fries, and the texture is more like the apples you'd find in an apple pie, but breaded. Fries are best warm, fresh, and served with caramel sauce.

 

Step by step:


1. Preheat oven to 400F, line a baking sheet with a Silpat, parchment, or spray with cooking spray. Peel, slice and core apples into 1/4-inch wide segments. Error on slicing apples thinner rather than thicker side for best results.

2. Place apples in a large bowl; set aside. In a small microwave-safe bowl, melt the butter, about 1 minute on high power.

3. Pour butter over apples and toss to combine with a soft-tipped spatula; set aside. In a separate large bowl, combine all remaining ingredients (except caramel sauce) and stir to combine.

4. Add apples to the coating mixture and toss lightly but thoroughly with a spatula to coat well.

5. Place apples on prepared baking tray, spaced evenly and with as much space in between as possible. If any are stuck together, break them apart. You want the oven air to circulate freely on all pieces so they get as crispy as possible. If there's a bit of extra coating mixture in the bottom of the bowl, feel free to sprinkle it over the apples. It bakes up into delicious crunchy 'granola'.

6. Bake for about 25 to 30 minutes or until coating is drier, set, and lightly golden brown. Start watching closely after 15 minutes and watch so the undersides don't become overly browned or burn. The moisture content in the apples will dictate baking time and juicier apples will take longer to bake; bake until your apples seem done without watching the clock. The fries are not 'firm' like French fries, and the texture is more like the apples you'd find in an apple pie, but breaded. Fries are best warm, fresh, and served with caramel sauce.


Nutrition Information:

Quickview
822k Calories
8g Protein
37g Total Fat
119g Carbs
6% Health Score
Limit These
Calories
822k
41%

Fat
37g
58%

  Saturated Fat
22g
139%

Carbohydrates
119g
40%

  Sugar
53g
59%

Cholesterol
90mg
30%

Sodium
263mg
11%

Get Enough Of These
Protein
8g
17%

Manganese
2mg
134%

Magnesium
123mg
31%

Fiber
6g
28%

Selenium
18µg
26%

Vitamin B1
0.37mg
25%

Phosphorus
241mg
24%

Vitamin A
1098IU
22%

Iron
3mg
18%

Calcium
144mg
14%

Copper
0.23mg
12%

Zinc
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
9%

Folate
31µg
8%

Potassium
273mg
8%

Vitamin B3
1mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.53mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.63µg
4%

Vitamin B12
0.16µg
3%

covered percent of daily need
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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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