Deep Dish Mini Pizza Bites

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Deep Dish Mini Pizza Bites at home. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 226 calories, 10g of protein, and 14g of fat per serving. This recipe serves 18. 14 people have made this recipe and would make it again. A mixture of pizza sauce, italian cheese blend, pepperoni, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Who Needs a Cape. With a spoonacular score of 48%, this dish is pretty good. Try Mini Deep-Dish Pizzas, Deep-Dish Mini Pizzas, and Mini Deep Dish Pizzas for similar recipes.

Servings: 18

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Optional: other toppings such as finely diced bell pepper, onion, olives

1/2 cup finely shredded Italian Cheese Blend

Mini Pepperoni

1 can Pillsbury Pizza Dough

1/2 cup pizza sauce

Equipment:

muffin tray

oven

cookie cutter

muffin liners

rolling pin

Cooking instruction summary:

Preheat oven to 425 degrees. Spray inside of muffin pan with non-stick cooking spray.Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter or a clean glass, cut rounds out of the dough. You want the circle to be slightly bigger than the size of the muffin cup.Using your fingers, stretch the dough without tearing and press into muffin cups.Next place about 1/2 to 1 teaspoon of pizza sauce on top of the pepperoni.Add shredded cheese, mini pepperoni and any other small toppings you'd like.Bake for 11-13 minutes, until cooked through and dough is golden brown. Allow to cool.

 

Step by step:


1. Preheat oven to 425 degrees. Spray inside of muffin pan with non-stick cooking spray.

2. Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter or a clean glass, cut rounds out of the dough. You want the circle to be slightly bigger than the size of the muffin cup.Using your fingers, stretch the dough without tearing and press into muffin cups.Next place about 1/2 to 1 teaspoon of pizza sauce on top of the pepperoni.

3. Add shredded cheese, mini pepperoni and any other small toppings you'd like.

4. Bake for 11-13 minutes, until cooked through and dough is golden brown. Allow to cool.


Nutrition Information:

Quickview
226k Calories
9g Protein
14g Total Fat
15g Carbs
7% Health Score
Limit These
Calories
226k
11%

Fat
14g
22%

  Saturated Fat
4g
28%

Carbohydrates
15g
5%

  Sugar
4g
5%

Cholesterol
30mg
10%

Sodium
694mg
30%

Get Enough Of These
Protein
9g
19%

Vitamin C
95mg
116%

Vitamin A
2362IU
47%

Vitamin B6
0.32mg
16%

Selenium
9µg
14%

Manganese
0.26mg
13%

Vitamin B3
2mg
10%

Vitamin B1
0.14mg
9%

Vitamin B2
0.16mg
9%

Folate
36µg
9%

Vitamin E
1mg
8%

Vitamin B12
0.48µg
8%

Fiber
1g
8%

Iron
1mg
8%

Potassium
257mg
7%

Phosphorus
70mg
7%

Zinc
0.9mg
6%

Vitamin B5
0.59mg
6%

Vitamin K
5µg
5%

Magnesium
15mg
4%

Copper
0.05mg
3%

Calcium
18mg
2%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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