Deep Dish Mini Pizza Bites
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Deep Dish Mini Pizza Bites at home. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 226 calories, 10g of protein, and 14g of fat per serving. This recipe serves 18. 14 people have made this recipe and would make it again. A mixture of pizza sauce, italian cheese blend, pepperoni, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Who Needs a Cape. With a spoonacular score of 48%, this dish is pretty good. Try Mini Deep-Dish Pizzas, Deep-Dish Mini Pizzas, and Mini Deep Dish Pizzas for similar recipes.
Servings: 18
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
Optional: other toppings such as finely diced bell pepper, onion, olives
1/2 cup finely shredded Italian Cheese Blend
Mini Pepperoni
1 can Pillsbury Pizza Dough
1/2 cup pizza sauce
Equipment:
muffin tray
oven
cookie cutter
muffin liners
rolling pin
Cooking instruction summary:
Preheat oven to 425 degrees. Spray inside of muffin pan with non-stick cooking spray.Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter or a clean glass, cut rounds out of the dough. You want the circle to be slightly bigger than the size of the muffin cup.Using your fingers, stretch the dough without tearing and press into muffin cups.Next place about 1/2 to 1 teaspoon of pizza sauce on top of the pepperoni.Add shredded cheese, mini pepperoni and any other small toppings you'd like.Bake for 11-13 minutes, until cooked through and dough is golden brown. Allow to cool.
Step by step:
1. Preheat oven to 425 degrees. Spray inside of muffin pan with non-stick cooking spray.
2. Remove pizza dough from packaging and allow it to come to room temperature on a floured surface. Using a rolling pin or your hands, roll out into a thin layer. Using either a round cookie cutter or a clean glass, cut rounds out of the dough. You want the circle to be slightly bigger than the size of the muffin cup.Using your fingers, stretch the dough without tearing and press into muffin cups.Next place about 1/2 to 1 teaspoon of pizza sauce on top of the pepperoni.
3. Add shredded cheese, mini pepperoni and any other small toppings you'd like.
4. Bake for 11-13 minutes, until cooked through and dough is golden brown. Allow to cool.
Nutrition Information:
covered percent of daily need
