Balsamic Peppers and Onions

Balsamic Peppers and Onions could be just the gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe you've been looking for. For $1.75 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This side dish has 291 calories, 6g of protein, and 10g of fat per serving. This recipe serves 3. 228 people have made this recipe and would make it again. It is brought to you by Cookin Canuck. From preparation to the plate, this recipe takes about 45 minutes. If you have red bell pepper, salt, orange bell pepper, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is great. Similar recipes include Polenta Toasts with Balsamic Onions, Roasted Peppers, Feta, and Thyme, Balsamic Onions, and Balsamic Onions.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

2 tbsp balsamic vinegar

2 garlic cloves, minced

¼ tsp ground pepper

2 tbsp olive oil

1 orange bell pepper, thinly sliced

½ tsp dried oregano

1 red bell pepper, thinly sliced

¼ tsp salt

4 large yellow onions, halved & thinly sliced (8 cups)

Equipment:

frying pan

Cooking instruction summary:

Heat the olive oil in a large nonstick skillet set over medium heat.Add the onions, cover and cook, stirring occasionally, until the onions are softened and lightly browned, about 30 minutes.Stir in the red and orange peppers, and cook until tender, about 10 minutes.Stir in the garlic, balsamic vinegar, oregano, salt and pepper. Cook for 1 minutes. Serve or store in an airtight container in the refrigerator.

 

Step by step:


1. Heat the olive oil in a large nonstick skillet set over medium heat.

2. Add the onions, cover and cook, stirring occasionally, until the onions are softened and lightly browned, about 30 minutes.Stir in the red and orange peppers, and cook until tender, about 10 minutes.Stir in the garlic, balsamic vinegar, oregano, salt and pepper. Cook for 1 minutes.

3. Serve or store in an airtight container in the refrigerator.


Nutrition Information:

Quickview
290k Calories
5g Protein
10g Total Fat
47g Carbs
46% Health Score
Limit These
Calories
290k
15%

Fat
10g
15%

  Saturated Fat
1g
9%

Carbohydrates
47g
16%

  Sugar
23g
26%

Cholesterol
0.0mg
0%

Sodium
217mg
9%

Get Enough Of These
Protein
5g
11%

Vitamin C
133mg
162%

Vitamin A
2496IU
50%

Vitamin B6
0.77mg
38%

Fiber
9g
36%

Manganese
0.72mg
36%

Folate
118µg
30%

Potassium
814mg
23%

Vitamin E
2mg
18%

Vitamin B1
0.24mg
16%

Phosphorus
149mg
15%

Magnesium
54mg
14%

Vitamin K
12µg
12%

Calcium
113mg
11%

Vitamin B2
0.19mg
11%

Copper
0.19mg
10%

Iron
1mg
8%

Vitamin B5
0.79mg
8%

Vitamin B3
1mg
6%

Zinc
0.96mg
6%

Selenium
2µg
4%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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