Butter Pecan Frosted Pumpkin Bars

Butter Pecan Frosted Pumpkin Bars could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 24 and costs 40 cents per serving. This hor d'oeuvre has 233 calories, 3g of protein, and 5g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Shugary Sweets. This recipe is liked by 557 foodies and cooks. If you have pecans, eggs, canned pumpkin, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 33%. If you like this recipe, you might also like recipes such as Browned Butter Frosted Pumpkin Bars, Caramel Frosted Zucchini Pecan Bars, and Frosted Pecan Butter Cookies.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tsp baking powder

1 tsp baking soda

1 can (15oz) pumpkin

4 large eggs

2 cup all-purpose flour

2 cup granulated sugar

2 tsp ground cinnamon

1/2 tsp ground cloves

1/4 tsp ground nutmeg

1/2 cup light brown sugar, packed

1/4 cup milk

24 Fisher Nut pecan halves

1/2 cup Fisher Nut chopped pecans

3 cup powdered sugar

2 Tbsp unsalted butter

Equipment:

mixing bowl

baking sheet

oven

sauce pan

whisk

Cooking instruction summary:

In a large mixing bowl, beat eggs, sugar, pumpkin and melted butter until smooth. Add remaining ingredients for the pumpkin bars and beat for 2-3 minutes until fully combined.Pour batter into a lightly greased 15x10x1inch baking sheet. Bake in a 350 degree oven for 25-30 minutes. Remove and cool completely before frosting.For the frosting, combined brown sugar, 2 Tbsp butter and milk in a small saucepan over low heat. Whisk until sugar is dissolved. Remove from heat and cool completely.In a large mixing bowl, beat 1/2 cup softened butter with powdered sugar. Pour in COOLED brown sugar mixture. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.Spread over cooled pumpkin bars. Press pecan halves gently into top of bars. Cut and store in airtight container in refrigerator.Or, freeze until ready to use.

 

Step by step:


1. In a large mixing bowl, beat eggs, sugar, pumpkin and melted butter until smooth.

2. Add remaining ingredients for the pumpkin bars and beat for 2-3 minutes until fully combined.

3. Pour batter into a lightly greased 15x10x1inch baking sheet.

4. Bake in a 350 degree oven for 25-30 minutes.

5. Remove and cool completely before frosting.For the frosting, combined brown sugar, 2 Tbsp butter and milk in a small saucepan over low heat.

6. Whisk until sugar is dissolved.

7. Remove from heat and cool completely.In a large mixing bowl, beat 1/2 cup softened butter with powdered sugar.

8. Pour in COOLED brown sugar mixture. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.

9. Spread over cooled pumpkin bars. Press pecan halves gently into top of bars.

10. Cut and store in airtight container in refrigerator.Or, freeze until ready to use.


Nutrition Information:

Quickview
231k Calories
2g Protein
4g Total Fat
46g Carbs
2% Health Score
Limit These
Calories
231k
12%

Fat
4g
7%

  Saturated Fat
1g
7%

Carbohydrates
46g
16%

  Sugar
36g
41%

Cholesterol
33mg
11%

Sodium
68mg
3%

Get Enough Of These
Protein
2g
5%

Vitamin A
2838IU
57%

Manganese
0.33mg
16%

Selenium
6µg
10%

Vitamin B1
0.11mg
8%

Phosphorus
75mg
8%

Vitamin B2
0.11mg
7%

Folate
26µg
7%

Iron
1mg
6%

Fiber
1g
5%

Copper
0.09mg
4%

Calcium
41mg
4%

Vitamin B3
0.74mg
4%

Potassium
127mg
4%

Magnesium
12mg
3%

Vitamin K
3µg
3%

Vitamin B5
0.29mg
3%

Zinc
0.39mg
3%

Vitamin E
0.37mg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.09µg
1%

Vitamin D
0.22µg
1%

covered percent of daily need
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Food Joke

How to Handle the IRS By Dave Barry It is time once again for our annual feature "Tax Advice for Humans," the column that explains our complex federal tax laws to you in simple, everyday terms that have virtually nothing to do with reality. This is the only tax-advice column that has the courage to give you the following written guarantee in writing: "If, as a result of following the advice in this column, you are for any reason whatsoever confined to a federal prison, we will personally come and live in your house, until your refrigerator is out of beer." So let's get started! Most likely the foremost question in your mind, as you prepare to fill out your federal tax forms, is: "Can I cheat?" A lot of taxpayers are thinking that this is a good year to take advantage of the Internal Revenue Service, because of the way it got hammered in those congressional hearings last September. Remember? One by one, taxpayers went before the Senate Finance Committee and told alarming stories like this: "I got a letter from the IRS computer stating that I owed taxes back to the year 427 B.C., which seemed like a mistake, plus the letter addressed me as `The Dionne Quintuplets,' so I went down to the IRS office to straighten things out, and the next thing I knew I was being dangled from a helicopter by one leg." When the nation heard these stories, everybody was outraged. The IRS formally apologized to the taxpayers and ordered the dismantling of the agency's primary guillotine. So a lot of people are thinking that this year, while the IRS is under fire, is a good time to "play fast and loose" with their tax returns, and maybe even get revenge for the years of abuse by yanking the IRS' chain a little bit. One leading tax-preparation firm, which I will not identify here except by its initials, "H" and "R," has gone so far as to write taunting remarks in the margins of its clients' tax returns, such as: -- "Hey Audit Breath! If you don't believe I spent a 100 percent deductible total of $224,123 on Pez, perhaps you would like me to complain to the Senate Finance Committee?" -- "No I shall NOT enclose Form 10448275-J! I shall use Form 10448275-J for INTIMATE HYGIENE PURPOSES HAHAHAHA!" This kind of thing is of course a lot of fun, but we are not recommending it. What many people do not realize is that, after the IRS finished publicly apologizing to the taxpayers who testified against it last September, it quietly tracked them down and relieved them of all of their worldly possessions including corneas. So we are not recommending that you cheat. You should heed the words of IRS commissioner Charles Rossotti, who, in this year's Letter to Taxpayers, states: "Every citizen owes it to the nation to pay his or her fair share of taxes, unless of course he or she has made a whopping cash contribution to a key congressperson or President Bill `Mr. Coffee' Clinton or Vice President Al `I Honestly Thought That They Were Just A Bunch Of Very Wealthy Buddhist Nuns!' Gore." Here are some questions that you are likely to ask in preparing your tax returns this year: Q: Did the government change the tax laws again? A: Ha ha! That is the stupidest question we have ever heard! Of COURSE the government changed the tax laws! The government had no choice! The government found out that, despite the fact that the U.S. Tax Code is larger than the entire state of Connecticut, there was still one U.S. taxpayer, Norbridge K. Trongle Jr., who was able to correctly prepare his own tax return. The government considered handling this threat to the national security by sending a B-2 "Stealth" bomber to destroy Mr. Trongle's house and financial records, but the Air Force vetoed this plan because of the risk that the $2 billion plane would be brought down by Mr. Trongle's lawn sprinkler. So the House and Senate Joint Tax Mutation Committee swung into action and made a number of significant changes to the Tax Code, which you need to know about. Q: What, specifically, are these changes? A: Nobody knows. Q: How many taxpayers w.

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