Parmesan Orzo with Brussels Sprouts and Bacon

Need a dairy free main course? Parmesan Orzo with Brussels Sprouts and Bacon could be a super recipe to try. For 97 cents per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 19g of fat, and a total of 556 calories. This recipe serves 2. 24 people have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, garlic cloves, collard greens, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Premeditated Left Over. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is awesome. If you like this recipe, you might also like recipes such as Parmesan Bacon Brussels Sprouts, Bacon-Parmesan Brussels Sprouts, and Parmesan Bacon Brussels Sprouts.

Servings: 2

 

Ingredients:

½ cup crispy bacon, crumbled

6 Brussels sprouts, whole

1 cup collard greens, chopped

2 tablespoons of extra virgin olive oil, divided

2 garlic cloves, minced

1 7 ounce package Catalan Saffron Orzo Fusion

Equipment:

frying pan

Cooking instruction summary:

Follow package directions for preparing the Catalan Saffron Orzo Fusion. When finished cooking fluff with a fork.In a skillet over medium heat add one tablespoon of olive oil. When oil is hot add chopped collard greens, Brussels sprouts, and garlic. Saut until bright green and tender.Add the sauted mixture and crumbled bacon to Orzo pasta and mix well.Drizzle remaining tablespoon of olive oil onto mixture and top with shredded Parmesan cheese.Serve.

 

Step by step:


1. Follow package directions for preparing the Catalan Saffron Orzo Fusion. When finished cooking fluff with a fork.In a skillet over medium heat add one tablespoon of olive oil. When oil is hot add chopped collard greens, Brussels sprouts, and garlic. Saut until bright green and tender.

2. Add the sauted mixture and crumbled bacon to Orzo pasta and mix well.

3. Drizzle remaining tablespoon of olive oil onto mixture and top with shredded Parmesan cheese.

4. Serve.


Nutrition Information:

Quickview
773k Calories
23g Protein
39g Total Fat
81g Carbs
33% Health Score
Limit These
Calories
773k
39%

Fat
39g
60%

  Saturated Fat
10g
63%

Carbohydrates
81g
27%

  Sugar
4g
4%

Cholesterol
39mg
13%

Sodium
415mg
18%

Get Enough Of These
Protein
23g
46%

Vitamin K
188µg
179%

Selenium
76µg
109%

Vitamin C
55mg
68%

Manganese
1mg
64%

Phosphorus
321mg
32%

Vitamin A
1355IU
27%

Fiber
6g
25%

Vitamin B6
0.49mg
24%

Vitamin B3
4mg
23%

Vitamin B1
0.35mg
23%

Vitamin E
3mg
22%

Magnesium
78mg
20%

Folate
75µg
19%

Copper
0.37mg
18%

Potassium
610mg
17%

Zinc
2mg
16%

Iron
2mg
14%

Vitamin B2
0.19mg
11%

Vitamin B5
1mg
10%

Calcium
95mg
10%

Vitamin B12
0.3µg
5%

Vitamin D
0.24µg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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