Fluffy Apple Cinnamon Pancakes
You can never have too many side dish recipes, so give Fluffy Apple Cinnamon Pancakes a try. This recipe makes 4 servings with 254 calories, 7g of protein, and 9g of fat each. For 59 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A few people made this recipe, and 35 would say it hit the spot. A mixture of coconut sugar, apple cider vinegar, dairy free butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Making Thyme for Health. With a spoonacular score of 29%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Fluffy Whole Wheat Pancakes with Cinnamon Apple Compote, Fluffy Apple Walnut Pancakes, and Fluffy Apple Cinnamon Egg White Oatmeal.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 apple, cored and diced (I used honey crisp)
2 tablespoons apple cider vinegar
1 teaspoon baking powder (add 1/2 teaspoon if using flax egg)
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons coconut sugar
2 tablespoons melted dairy-free butter (plus more for cooking; I like Miyoko's the best)
3/4 cup non-dairy milk
1/2 teaspoon fine sea salt
1 cup spelt flour*
1 whole egg (or flax egg)
Equipment:
measuring cup
bowl
whisk
griddle
frying pan
Cooking instruction summary:
In a measuring cup, combine milk and apple cider vinegar. Set aside. In a large bowl, combine spelt flour, coconut sugar, baking powder, baking soda, salt, and cinnamon. Whisk together. To the large bowl, add the milk, egg, and melted butter. Stir until evenly combined and large clumps are incorporated. Its okay if small clumps remain. Warm a large skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/3 cup batter for each pancake. Add diced apple on top of each. Allow to cook until firm around the edges, for about 3 to 4 minutes. Flip each pancake and cook on the opposite side for another 3 minutes or so. Serve warm with pure maple syrup and enjoy!
Step by step:
1. In a measuring cup, combine milk and apple cider vinegar. Set aside.
2. In a large bowl, combine spelt flour, coconut sugar, baking powder, baking soda, salt, and cinnamon.
3. Whisk together.
4. To the large bowl, add the milk, egg, and melted butter. Stir until evenly combined and large clumps are incorporated. Its okay if small clumps remain.
5. Warm a large skillet or griddle over medium heat. Lightly grease with butter.
6. Pour about 1/3 cup batter for each pancake.
7. Add diced apple on top of each. Allow to cook until firm around the edges, for about 3 to 4 minutes. Flip each pancake and cook on the opposite side for another 3 minutes or so.
8. Serve warm with pure maple syrup and enjoy!
Nutrition Information:
covered percent of daily need
