Slow Cooker Honey-Vanilla Applesauce
Slow Cooker Honey-Vanillan Applesauce could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 16. For 85 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 34 foodies and cooks. A mixture of vanilla bean, honey, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. It works well as a hor d'oeuvre. It is brought to you by Seasonal and Savory. Overall, this recipe earns a not so great spoonacular score of 19%. Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), Slow Cooker Applesauce, and Slow Cooker Applesauce are very similar to this recipe.
Servings: 16
Preparation duration: 30 minutes
Cooking duration: 300 minutes
Ingredients:
About five pounds of apples, cored and quartered (and peeled if the skins are tough)
1/4 cup honey
1/4 teaspoon of salt (optional, but boosts the natural sweetness of the apples)
1 whole vanilla bean, split lengthwise
Equipment:
immersion blender
slow cooker
blender
Cooking instruction summary:
Place all of the ingredients in a slow cooker and set it on high. Cook for five hours.At the end of the cooking time, fish out the vanilla bean and stir the applesauce to break up any remaining chunks. If you want a smooth sauce, use an immersion blender or carefully blend in batches with a regular blender.This makes about four pints of sauce. If you want to can the sauce for later use, use a water bath method.
Step by step:
1. Place all of the ingredients in a slow cooker and set it on high. Cook for five hours.At the end of the cooking time, fish out the vanilla bean and stir the applesauce to break up any remaining chunks. If you want a smooth sauce, use an immersion blender or carefully blend in batches with a regular blender.This makes about four pints of sauce. If you want to can the sauce for later use, use a water bath method.
Nutrition Information:
covered percent of daily need
