Slow Cooker Honey-Vanilla Applesauce

Slow Cooker Honey-Vanillan Applesauce could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 16. For 85 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 34 foodies and cooks. A mixture of vanilla bean, honey, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes. It works well as a hor d'oeuvre. It is brought to you by Seasonal and Savory. Overall, this recipe earns a not so great spoonacular score of 19%. Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), Slow Cooker Applesauce, and Slow Cooker Applesauce are very similar to this recipe.

Servings: 16

Preparation duration: 30 minutes

Cooking duration: 300 minutes

 

Ingredients:

About five pounds of apples, cored and quartered (and peeled if the skins are tough)

1/4 cup honey

1/4 teaspoon of salt (optional, but boosts the natural sweetness of the apples)

1 whole vanilla bean, split lengthwise

Equipment:

immersion blender

slow cooker

blender

Cooking instruction summary:

Place all of the ingredients in a slow cooker and set it on high. Cook for five hours.At the end of the cooking time, fish out the vanilla bean and stir the applesauce to break up any remaining chunks. If you want a smooth sauce, use an immersion blender or carefully blend in batches with a regular blender.This makes about four pints of sauce. If you want to can the sauce for later use, use a water bath method.

 

Step by step:


1. Place all of the ingredients in a slow cooker and set it on high. Cook for five hours.At the end of the cooking time, fish out the vanilla bean and stir the applesauce to break up any remaining chunks. If you want a smooth sauce, use an immersion blender or carefully blend in batches with a regular blender.This makes about four pints of sauce. If you want to can the sauce for later use, use a water bath method.


Nutrition Information:

Quickview
90k Calories
0.38g Protein
0.29g Total Fat
24g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
0.29g
0%

  Saturated Fat
0.04g
0%

Carbohydrates
24g
8%

  Sugar
19g
21%

Cholesterol
0.0mg
0%

Sodium
37mg
2%

Get Enough Of These
Protein
0.38g
1%

Fiber
3g
14%

Vitamin C
6mg
8%

Potassium
154mg
4%

Vitamin K
3µg
3%

Vitamin B6
0.06mg
3%

Manganese
0.05mg
3%

Vitamin B2
0.04mg
2%

Copper
0.04mg
2%

Magnesium
7mg
2%

Vitamin E
0.26mg
2%

Vitamin B1
0.02mg
2%

Phosphorus
15mg
2%

Vitamin A
76IU
2%

Folate
4µg
1%

Iron
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

9th August is officially National Rice Pudding Day.

Food Joke

What's red and invisible? No tomatoes.

Popular Recipes
Baked or Grilled Gluten Free Pizza Crust

Gluten Free Recipe Box

Paella for Four; A Wonderful Spanish Mixed Seafood Stew

Foodista

Grilled Teriyaki-Barbecue Pork Shish Kabobs

Yummy Healthy Easy

Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil

Two Peas and Their Pod

Sweet and Sour Couscous-Stuffed Peppers

Foodnetwork