Grilled Turmeric Chicken (Gai Yang Khamin)

Grilled Turmeric Chicken (Gai Yang Khamin) might be just the beverage you are searching for. Watching your figure? This gluten free and dairy free recipe has 458 calories, 67g of protein, and 14g of fat per serving. For $3.48 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of light brown sugar, fish sauce, skinless boneless chicken thighs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 622 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. It is brought to you by Serious Eats. From preparation to the plate, this recipe takes about 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is super. Thai-Style Grilled Chicken (Gai Yang), Turmeric Grilled Chicken (Gai Ka-Min), and Supatra's Thai Chicken (gai Yang) are very similar to this recipe.

Servings: 4

 

Ingredients:

2 tablespoons finely-chopped cilantro stems or 2 cilantro roots

3 tablespoons fish sauce

4 large cloves garlic, peeled

1 tablespoon ground turmeric

2 tablespoons light or dark brown sugar

2 tablespoons oyster sauce

3 pounds boneless, skinless chicken thighs (see note above)

2 teaspoons whole white peppercorns

2 teaspoons whole coriander seeds

Equipment:

mortar and pestle

mixing bowl

skewers

grill

Cooking instruction summary:

Procedures 1 Combine cilantro, white pepper, coriander, and garlic in a mortar and pestle and pound into a fine paste. Alternatively, combine in a small food processer and process until a fine paste is formed. 2 Cut the chicken into 1-inch cubes; Transfer a large mixing bowl along with fish sauce, oyster sauce, ground turmeric, brown sugar, and the prepared paste. Mix everything together well, cover, and refrigerate for 1 to 2 hours. 3 Thread the chicken pieces onto bamboo skewers, pushing them tightly against each other to form a tight, compact body of meat on the skewers. 4 Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals over the full surface of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set the burners on a gas grill to the medium-high, cover, and preheat for 10 minutes. Clean and oil the grilling grate. 5 Grill the chicken, turning occasionally, until thoroughly cooked through and slightly charred, about 8 minutes total. Remove the chicken from the grill and serve.

 

Step by step:


1. 1

2. Combine cilantro, white pepper, coriander, and garlic in a mortar and pestle and pound into a fine paste. Alternatively, combine in a small food processer and process until a fine paste is formed.

3. 2

4. Cut the chicken into 1-inch cubes;

5. Transfer a large mixing bowl along with fish sauce, oyster sauce, ground turmeric, brown sugar, and the prepared paste.

6. Mix everything together well, cover, and refrigerate for 1 to 2 hours.

7. 3

8. Thread the chicken pieces onto bamboo skewers, pushing them tightly against each other to form a tight, compact body of meat on the skewers.

9. 4

10. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals over the full surface of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set the burners on a gas grill to the medium-high, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

11. 5

12. Grill the chicken, turning occasionally, until thoroughly cooked through and slightly charred, about 8 minutes total.

13. Remove the chicken from the grill and serve.


Nutrition Information:

Quickview
457k Calories
67g Protein
14g Total Fat
11g Carbs
25% Health Score
Limit These
Calories
457k
23%

Fat
14g
22%

  Saturated Fat
3g
22%

Carbohydrates
11g
4%

  Sugar
6g
7%

Cholesterol
323mg
108%

Sodium
1612mg
70%

Get Enough Of These
Protein
67g
134%

Selenium
79µg
113%

Vitamin B3
19mg
98%

Vitamin B6
1mg
82%

Phosphorus
657mg
66%

Vitamin B5
4mg
41%

Vitamin B12
2µg
38%

Vitamin B2
0.63mg
37%

Zinc
5mg
36%

Magnesium
112mg
28%

Potassium
956mg
27%

Iron
4mg
23%

Vitamin B1
0.32mg
21%

Manganese
0.41mg
20%

Copper
0.27mg
13%

Vitamin K
10µg
10%

Calcium
66mg
7%

Fiber
1g
6%

Folate
23µg
6%

Vitamin E
0.67mg
4%

Vitamin C
2mg
3%

Vitamin A
97IU
2%

covered percent of daily need
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