Spicy Coconut Lime Sauce
Spicy Coconut Lime Sauce might be just the sauce you are searching for. One serving contains 283 calories, 8g of protein, and 8g of fat. This recipe serves 8 and costs 47 cents per serving. This recipe from Healing Tomato has 199 fans. From preparation to the plate, this recipe takes about 5 minutes. A mixture of black pepper, scallion, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes include Spicy Coconut Lime Sauce, Coconut Lime Chicken Burritos with Spicy Sriracha Peanut Sauce, and Spicy Coconut Risotto with Lime Shrimp.
Servings: 8
Ingredients:
1 tsp of freshly ground black pepper
2 Thai Chillies
5 leaves of cilantro
1 cup of coconut milk
1 clove of garlic
Juice of 1/2 of a lime
1 pound of uncooked linguini
1 tsp of olive oil
1 tsp of salt
1 sprig of scallion (green onions)
1 tsp of olive or sunflower oil
1/4 cup of water
Enough water to cook the linguini
Equipment:
food processor
Cooking instruction summary:
Prepare the spaghetti by adding it to boiling water.Add the salt and olive oil to the water and pastaIn a mini food processor, add all the ingredients for the sauce except the coconut milkPulse about 5 times or until the ingredients are finely choppedIntroduce the coconut milk slowly and stir wellAdd the sauce to the pasta and mix well.
Step by step:
1. Prepare the spaghetti by adding it to boiling water.
2. Add the salt and olive oil to the water and pasta
3. In a mini food processor, add all the ingredients for the sauce except the coconut milk
4. Pulse about 5 times or until the ingredients are finely chopped
5. Introduce the coconut milk slowly and stir well
6. Add the sauce to the pasta and mix well.
Nutrition Information:
covered percent of daily need
