Plant Protein Power Breakfast Bowls

Plant Protein Power Breakfast Bowls requires roughly 20 minutes from start to finish. This recipe serves 2. For $3.51 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 648 calories, 38g of protein, and 27g of fat. It works well as a breakfast. 582 people have tried and liked this recipe. Head to the store and pick up avocado, chili powder, olive oil, and a few other things to make it today. It is brought to you by Kitchen Treaty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. Try Pumped-up Plant Protein Power Smoothie, Quinoa Power Breakfast Bowls, and Chocolate Coffee Protein Chia Breakfast Bowls for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 medium avocado, halved and sliced

1 (15-ounce) can black beans, drained (or 1 1/2 cups cooked black beans)

1/4 teaspoon freshly ground black pepper

3/4 cup cherry tomatoes, sliced

1/2 teaspoon chili powder

1 teaspoon cumin

1 (14-ounce) block extra-firm tofu

1 medium clove garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/4 teaspoon kosher salt (optional)

1/2 teaspoon kosher salt

Lime wedge for squeezing over the top

1 teaspoon olive oil

2 teaspoons olive oil

1 teaspoon dried oregano

Pepitas (pumpkin seeds)

Your favorite salsa

Sliced scallions

Pinch smoked paprika

Equipment:

bowl

cutting board

potato masher

frying pan

Cooking instruction summary:

Have two or three serving bowls out and ready to fill.Make the scrambled tofu. Drain the tofu and set it on a large cutting board. Mash with a potato masher. Set a large skillet over medium heat. When hot, add 2 teaspoons olive oil. Add garlic, oregano, cumin, turmeric, salt, and pepper. Cook, stirring frequently, until fragrant about 1 minute. Add tofu and stir well to incorporate spices and garlic. Cook, stirring occasionally, until heated through, about 5 minutes. Dividescrambled tofu between bowls.Heat the beans. Return skillet to burner. Add remaining 1 teaspoon oil. Add beans, chili powder, and cumin. Cook, stirring occasionally, until heated through, about 2 minutes. Taste and add salt if desired. Transfer to bowls.Finish assembling bowls. Add cherry tomatoes and avocado slices. (I like to add a pinch of kosher salt to each). Top with assorted toppingsand serve.

 

Step by step:


1. Have two or three serving bowls out and ready to fill.Make the scrambled tofu.

2. Drain the tofu and set it on a large cutting board. Mash with a potato masher. Set a large skillet over medium heat. When hot, add 2 teaspoons olive oil.

3. Add garlic, oregano, cumin, turmeric, salt, and pepper. Cook, stirring frequently, until fragrant about 1 minute.

4. Add tofu and stir well to incorporate spices and garlic. Cook, stirring occasionally, until heated through, about 5 minutes. Dividescrambled tofu between bowls.

5. Heat the beans. Return skillet to burner.

6. Add remaining 1 teaspoon oil.

7. Add beans, chili powder, and cumin. Cook, stirring occasionally, until heated through, about 2 minutes. Taste and add salt if desired.

8. Transfer to bowls.Finish assembling bowls.

9. Add cherry tomatoes and avocado slices. (I like to add a pinch of kosher salt to each). Top with assorted toppingsand serve.


Nutrition Information:

Quickview
646k Calories
37g Protein
26g Total Fat
70g Carbs
100% Health Score
Limit These
Calories
646k
32%

Fat
26g
41%

  Saturated Fat
4g
25%

Carbohydrates
70g
24%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
1250mg
54%

Get Enough Of These
Protein
37g
75%

Fiber
27g
111%

Folate
414µg
104%

Manganese
1mg
73%

Magnesium
260mg
65%

Phosphorus
605mg
61%

Copper
1mg
58%

Iron
9mg
55%

Potassium
1869mg
53%

Vitamin B1
0.8mg
53%

Vitamin K
47µg
46%

Vitamin C
25mg
31%

Zinc
4mg
31%

Vitamin B6
0.6mg
30%

Vitamin E
4mg
29%

Vitamin B2
0.38mg
22%

Vitamin A
1078IU
22%

Vitamin B3
4mg
21%

Vitamin B5
2mg
21%

Calcium
189mg
19%

Selenium
4µg
6%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

A man asked his wife, "What would you most like for your birthday?" She said, "I'd love to be ten again." On the morning of her birthday, he got her up bright and early and they went to a theme park. He put her on every ride in the park - the Death Slide, The Screaming Loop, the Wall of Fear. She had a go on every ride there was. She staggered out of the theme park five hours later, her head reeling and her stomach turning. Then off to a movie theater, popcorn, cola and sweets. At last she staggered home with her husband and collapsed into bed. Her husband leaned over and asked, "Well, dear, what was it like being ten again?" One eye opened and she groaned, "Actually, honey, I meant dress size!"

Popular Recipes
Loaded Antipasto Bread

Pip and Debby

roasted garlic mashed potatoes

Healthy Seasonal Recipes

Honey-Soy Chicken Drumsticks

For the Love of Cooking

Chicken Caprese Pasta Salad

Add A Pinch

Fiesta Dogs

Foodie Misadventures