Hawaiian Cheese Bread

Hawaiian Cheese Bread requires around 40 minutes from start to finish. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 208 calories, 8g of protein, and 12g of fat. This recipe from Taste of Home has 20 fans. It is a good option if you're following a lacto ovo vegetarian diet. If you have butter, garlic cloves, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 10%, this dish is improvable. Similar recipes are Sweet Hawaiian Mango Yeast Bread (Bread Machine), Hawaiian Sweet Bread for the Bread Machine, and Hawaiian Bread.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 16 servings. Originally published as Hawaiian Cheese Bread in Simple & DeliciousJuly/August 2007, p33 Nutritional Facts 1 serving equals 199 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction.

2. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread.

3. Combine the onion, butter, garlic and salt; spoon over bread.

4. Wrap loaf in foil.

5. Bake at 350° for 25-30 minutes or until cheese is melted.

6. Serve warm.

Nutrition Information:

covered percent of daily need