Poppy Seed Pasta Salad
Poppy Seed Pasta Salad takes roughly 25 minutes from beginning to end. One serving contains 428 calories, 21g of protein, and 18g of fat. For $2.29 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up green bell pepper, orange zest, dijon mustard, and a few other things to make it today. 133 people were glad they tried this recipe. It is a good option if you're following a dairy free and pescatarian diet. It works well as a reasonably priced salad. It is brought to you by Cinnamon Spice and Everything Nice. With a spoonacular score of 87%, this dish is outstanding. If you like this recipe, you might also like recipes such as Poppy Seed Pasta Salad, Poppy Seed Pasta Salad, and Poppy Seed Pasta Salad.
Servings: 6
Preparation duration: 25 minutes
Ingredients:
1/3 cup sliced almonds
12 ounces canned salmon, drained and flaked
1 tablespoon Dijon mustard
1 cup grape tomatoes, if large cut in half
1 cup purple grapes, cut in half
1/3 cup green bell pepper, diced
2 tablespoons honey
1/2 teaspoon sea or Kosher salt
1/3 cup mayonnaise
zest of 1 orange
8 ounces rotini or gemelli pasta
2 peaches or apples, peeled, diced
fresh cracked black pepper
1 tablespoon poppy seeds
5 scallions, diced
1 tablespoon white vinegar.jpg)
Equipment:
mixing bowl
whisk
bowl
Cooking instruction summary:
Cook pasta to al dente according to package directions. Meanwhile, add the rest of the salad ingredients to a large mixing bowl. In a small bowl whisk together all the dressing ingredients.Drain pasta and rinse with cold water until cooled. Add to bowl along with dressing and toss well. Taste and season with additional salt and pepper if needed. Chill for an hour or longer. Toss again before serving.
Step by step:
1. Cook pasta to al dente according to package directions. Meanwhile, add the rest of the salad ingredients to a large mixing bowl. In a small bowl whisk together all the dressing ingredients.
2. Drain pasta and rinse with cold water until cooled.
3. Add to bowl along with dressing and toss well. Taste and season with additional salt and pepper if needed. Chill for an hour or longer. Toss again before serving.
Nutrition Information:
covered percent of daily need
