Coconut Vanilla Gluten-Free Donuts

Coconut Vanilla Gluten-Free Donuts might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 471 calories, 4g of protein, and 18g of fat. For 65 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have baking powder, water, cane sugar, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1246 would say it hit the spot. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Go Dairy Free. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is good. If you like this recipe, you might also like recipes such as Gluten Free Coconut Flour Donuts, Coconut Flour Fried Donuts – Low Carb and Gluten-Free, and Coconut Flour Fried Donuts – Low Carb and Gluten-Free.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Grease a 6-donut pan with coconut oil and preheat your oven to 350°F.Sift together the flours, starches, baking powder, xanthan gum, baking soda, and salt.Place the coconut milk and oil in a medium-sized pot over low heat. Warm while gently mixing until the coconut oil melts (do not allow to boil). Remove from heat and whisk in the sugar until it dissolves completely. Stir in the applesauce and vanilla extract.Pour the liquid mixture into the dry ingredients and mix gently to combine together well. (If clumps still develop, you can use an immersion blender and mix the batter for a few minutes until you see a very smooth consistency in the batter.)Add in coconut flakes and mix with a wooden spoon to combine. Pour into pre-greased donut pan and fill about halfway to allow for rising of the batter.Bake for 15 minutes. Allow the donuts to cool 15 to 30 minutes in the pan. Gently scrape the sides of each well and flip the pan over to remove. You can use a toothpick to help the donuts lift out of the pan.Make a glaze by whisking the powdered sugar in a small bowl while adding the hot water 1 tablespoon at a time.Coat the donuts thinly with the glaze and drop onto a plate with coconut flakes to coat all over.

 

Step by step:

1. Grease a 6-donut pan with coconut oil and preheat your oven to 350°F.Sift together the flours, starches, baking powder, xanthan gum, baking soda, and salt.

2. Place the coconut milk and oil in a medium-sized pot over low heat. Warm while gently mixing until the coconut oil melts (do not allow to boil).

3. Remove from heat and whisk in the sugar until it dissolves completely. Stir in the applesauce and vanilla extract.

4. Pour the liquid mixture into the dry ingredients and mix gently to combine together well. (If clumps still develop, you can use an immersion blender and mix the batter for a few minutes until you see a very smooth consistency in the batter.)

5. Add in coconut flakes and mix with a wooden spoon to combine.

6. Pour into pre-greased donut pan and fill about halfway to allow for rising of the batter.

7. Bake for 15 minutes. Allow the donuts to cool 15 to 30 minutes in the pan. Gently scrape the sides of each well and flip the pan over to remove. You can use a toothpick to help the donuts lift out of the pan.Make a glaze by whisking the powdered sugar in a small bowl while adding the hot water 1 tablespoon at a time.Coat the donuts thinly with the glaze and drop onto a plate with coconut flakes to coat all over.

Nutrition Information:

covered percent of daily need