Berry Simple French Toast Bake

Forget going out to eat or ordering takeout every time you crave American food. Try making Berry Simple French Toast Bake at home. One serving contains 406 calories, 9g of protein, and 25g of fat. This recipe serves 8. For $1.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 45 minutes. If you have almond milk, banana, canned coconut milk, and a few other ingredients on hand, you can make it. Several people made this recipe, and 3425 would say it hit the spot. It is a good option if you're following a dairy free diet. It is brought to you by Simple Green Moms. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is solid. Similar recipes are Berry French Toast Bake, Berry Good" French Toast Bake, and Mixed Berry French Toast Bake.

Servings: 8

 

Ingredients:

1 cup almond milk (or dairy milk is fine!)

1 banana (sliced)

1 package Pillsbury Grands Homestyle Biscuits

1 can coconut milk

2 teaspoons cinnamon

2 cups strawberries

2 teaspoons vanilla

6 whole eggs

Equipment:

baking pan

oven

blender

aluminum foil

Cooking instruction summary:

Bake the biscuits according to the directions (this can even be done the day before!)Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick sprayTear the biscuits into bite-sized pieces and arrange evenly in baking dishPlace the coconut milk, almond milk, eggs, vanilla and cinnamon in the blender for about 30 seconds or until combinedPour the mixture evenly over the biscuitsCover with foil and bake for 35-40 minutes or until the bake is firm and slightly crispy on the edgesTop with your choice of bananas, berries , maple syrup, etc. and serve warm

 

Step by step:


1. Bake the biscuits according to the directions (this can even be done the day before!)Preheat oven to 350 degrees and spray a 9x13 baking dish with non-stick spray

2. Tear the biscuits into bite-sized pieces and arrange evenly in baking dish

3. Place the coconut milk, almond milk, eggs, vanilla and cinnamon in the blender for about 30 seconds or until combined

4. Pour the mixture evenly over the biscuits

5. Cover with foil and bake for 35-40 minutes or until the bake is firm and slightly crispy on the edges

6. Top with your choice of bananas, berries , maple syrup, etc. and serve warm


Nutrition Information:

Quickview
551k Calories
12g Protein
33g Total Fat
52g Carbs
8% Health Score
Limit These
Calories
551k
28%

Fat
33g
52%

  Saturated Fat
17g
108%

Carbohydrates
52g
18%

  Sugar
12g
13%

Cholesterol
164mg
55%

Sodium
852mg
37%

Alcohol
0.46g
3%

Get Enough Of These
Protein
12g
25%

Manganese
1mg
58%

Phosphorus
494mg
49%

Selenium
32µg
46%

Vitamin B2
0.46mg
27%

Vitamin B1
0.39mg
26%

Iron
4mg
26%

Folate
92µg
23%

Fiber
4g
19%

Vitamin B3
3mg
18%

Copper
0.31mg
15%

Potassium
510mg
15%

Calcium
134mg
13%

Magnesium
51mg
13%

Vitamin E
1mg
12%

Vitamin B6
0.24mg
12%

Vitamin B5
1mg
12%

Vitamin K
12µg
12%

Zinc
1mg
10%

Vitamin B12
0.5µg
8%

Vitamin C
4mg
6%

Vitamin D
0.88µg
6%

Vitamin A
277IU
6%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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