Heirloom Tomato Bruschetta

Heirloom Tomato Bruschetta takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish

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Shrimp Scampi Pasta

The recipe Shrimp Scampi Pasta can be made in approximately 45 minutes. This pescatarian recipe serves 4 and costs $4.19

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Chocolate Hazelnut Biscotti

Chocolate Hazelnut Biscotti might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish cont

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Seafood Quiche

If you have roughly 55 minutes to spend in the kitchen, Seafood Quiche might be a super gluten free recipe to try. For $

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Farfalle with Italian Sausage and Broccoli

Farfalle with Italian Sausage and Broccoli is a Mediterranean main course. This recipe serves 6 and costs $1.36 per serv

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Greek Meatballs with Tzatziki Sauce

Need a ketogenic hor d'oeuvre? Greek Meatballs with Tzatziki Sauce could be a super recipe to try. One serving contains

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Quinoa Chicken Parmesan

You can never have too many Mediterranean recipes, so give Quinoa Chicken Parmesan a try. This gluten free recipe serves

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Clean Eating Butternut Minestrone Soup

You can never have too many soup recipes, so give Clean Eating Butternut Minestrone Soup a try. One serving contains 156

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Rosemary Red-Onion Pizza

You can never have too many main course recipes, so give Rosemary Red-Onion Pizzan a try. For $1.22 per serving, this re

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Grilled Corn, Avocado, and Queso Fresco Crostini

You can never have too many hor d'oeuvre recipes, so give Grilled Corn, Avocado, and Queso Fresco Crostini a try. For 54

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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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