Mango & cardamom syllabub

Mango & cardamom syllabub takes approximately 25 minutes from beginning to end. One serving contains 368 calories, 3g of protein, and 27g of fat. This recipe serves 8 and costs $2.79 per serving. 24 people were glad they tried this recipe. It works well as a budget friendly side dish. Head to the store and pick up mangoes, icing sugar, lime zest, and a few other things to make it today. It is brought to you by BBC Good Food. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is rather bad. Try Lemon Cardamom Syllabub, Mango Cardamom Juice, and Cardamom Pudding with Mango for similar recipes.

Servings: 8

Preparation duration: 25 minutes

 

Ingredients:

4 tbsp brandy

568ml pot double cream

10 green cardamom pods, seeds removed

85g icing sugar

finely grated zest and juice 2 limes

4 large mangoes, peeled and stoned, 2 finely chopped

mint sprigs, to serve

4 meringues shells, lightly crushed

Equipment:

bowl

Cooking instruction summary:

Put the flesh of 2 mangoes in a foodprocessor and blend to a purée. Stir inalmost all the finely chopped flesh of theother 2 mangoes, then spoon into the baseof 8 glasses.Grind the cardamom seeds to a powder,then put in a bowl with the lime zest andjuice, icing sugar and brandy. Stir well, thentip in the cream and whip until it holds itsshape. Fold in the crushed meringue.Spoon the cream mixture on top of themango purée, then spoon the remainingchopped mango on top. This can be made1 hr ahead. Serve decorated with mint sprigs.

 

Step by step:


1. Put the flesh of 2 mangoes in a foodprocessor and blend to a purée. Stir inalmost all the finely chopped flesh of theother 2 mangoes, then spoon into the baseof 8 glasses.Grind the cardamom seeds to a powder,then put in a bowl with the lime zest andjuice, icing sugar and brandy. Stir well, thentip in the cream and whip until it holds itsshape. Fold in the crushed meringue.Spoon the cream mixture on top of themango purée, then spoon the remainingchopped mango on top. This can be made1 hr ahead.

2. Serve decorated with mint sprigs.


Nutrition Information:

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

Honey is made from nectar and bee vomit.

Food Joke

Waiter, what's this fly doing in my soup? It's fly soup sir!

Popular Recipes
Triple Peanut Butter Cup Bars

Go Dairy Free

Spaghetti-Style Green Beans

Foodnetwork

PHILADELPHIA Strawberry Fields No-Bake Cheesecake

Slow Cooker Pumpkin Maple Cornbread + my First VIDEO

Life Made Sweeter

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Foodnetwork