Chipotle Pulled Pork Dip

If you want to add more gluten free and primal recipes to your recipe box, Chipotle Pulled Pork Dip might be a recipe yo

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Mama's Baked French Fries

You can never have too many side dish recipes, so give Mama's Baked French Fries a try. One serving contains 229 calorie

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Eggnog French Toast

Eggnog French Toast takes roughly 20 minutes from beginning to end. For $1.77 per serving, you get a side dish that serv

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Pumpkin Mac & Cheese

You can never have too many American recipes, so give Pumpkin Mac & Cheese a try. This recipe serves 8 and costs $1.09 p

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Berry Simple French Toast Bake

Forget going out to eat or ordering takeout every time you crave American food. Try making Berry Simple French Toast Bak

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Chocolate Chip Cupcakes with Brown Sugar Cream Cheese Frosting

Chocolate Chip Cupcakes with Brown Sugar Cream Cheese Frosting requires around 45 minutes from start to finish. One serv

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Teriyaki Turkey Burgers and Homemade BBQ Sauce

Teriyaki Turkey Burgers and Homemade BBQ Sauce is a main course that serves 6. For $3.03 per serving, this recipe covers

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Buffalo Chicken Chili

Buffalo Chicken Chili might be a good recipe to expand your main course recipe box. Watching your figure? This gluten fr

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Popcorn Snack Mix {full of surprise ingredients}

If you want to add more American recipes to your repertoire, Popcorn Snack Mix {full of surprise ingredients} might be a

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Southwestern Macaroni and Cheese with Adobo Meatballs

Southwestern Macaroni and Cheese with Adobo Meatballs is an American main course. This recipe makes 8 servings with 572

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Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

Q: Why is having a wank like eating McDonald's? A: Because it's always exactly the same and afterwards you ….swear you'll never do it again.

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