Zucchini/Herb Pate

Zucchini/Herb Pate is a Mediterranean recipe that serves 24. This hor d'oeuvre has 116 calories, 2g of protein, and 7g o

Continue Reading..

Fontina Kale Mini-Frittata

Fontina Kale Mini-Frittata might be a good recipe to expand your main course recipe box. This gluten free, lacto ovo veg

Continue Reading..

Potatoes In Alfredo Sauce

Potatoes In Alfredo Sauce is a sauce that serves 12. One serving contains 352 calories, 7g of protein, and 25g of fat. F

Continue Reading..

Spaghetti Warehouse Stuffed Bruschetta

Spaghetti Warehouse Stuffed Bruschettan is a lacto ovo vegetarian side dish. This recipe serves 8. One portion of this d

Continue Reading..

Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans

The recipe Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans is ready in around 45 minutes and is definitely

Continue Reading..

Risotto, Pea and Sausage Soup

Risotto, Pean and Sausage Soup takes around 55 minutes from beginning to end. For $1.72 per serving, you get a side dish

Continue Reading..

Ratatouille chutney

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment? Ratatouille chutney could be a great recipe t

Continue Reading..

Greek-Style Panzanella Bread Salad

You can never have too many Mediterranean recipes, so give Greek-Style Panzanella Bread Salad a try. This recipe makes 6

Continue Reading..

Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yogurt

You can never have too many Mediterranean recipes, so give Confession #77: I am a Frozen Yogurt addict… Greek Frozen Yog

Continue Reading..

Almond Butter Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting

Almond Butter Pumpkin Spice Breakfast Cake with Vanilla Bean Greek Yogurt Frosting requires around 40 minutes from start

Continue Reading..
Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

Popular Recipes
Comprehensively Stuffed Squash -- a Moosewood

Food.com

Baked Chicken Wings with Honey Chipotle Glaze

The Lemon Bowl

Green Chile & Corn Casserole Side Dish

Foodista

Panzenella (Bread Salad)

Bunky Cooks

Honey Bunches of Oats Crusted Oven Baked Chicken Strips

Little Leopard Book