German Chocolate Ice Cream

You can never have too many dessert recipes, so give German Chocolate Ice Cream a try. One portion of this dish contains

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German Käsespätzle

German Käsespätzle takes roughly 10 minutes from beginning to end. This recipe makes 2 servings with 1006 calories, 39g

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Easy German Chocolate Mousse

Easy German Chocolate Mousse requires roughly 45 minutes from start to finish. This gluten free recipe serves 4 and cost

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Marshmallow Treat Pops

Marshmallow Treat Pops requires about 25 minutes from start to finish. This recipe serves 24 and costs 63 cents per serv

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S’mores Mug Cake & a Giveaway! {CLOSED}

S’mores Mug Cake & a Giveaway! {CLOSED} could be just the dairy free recipe you've been looking for. This recipe makes 2

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Spooky Chocolate Vanilla Oreo Fudge

Forget going out to eat or ordering takeout every time you crave European food. Try making Spooky Chocolate Vanillan Ore

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German Potato Salad

If you want to add more gluten free and dairy free recipes to your collection, German Potato Salad might be a recipe you

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Christmas: Cranberry Orange Marzipan Stollen Buns

Christmas: Cranberry Orange Marzipan Stollen Buns is a bread that serves 12. One serving contains 482 calories, 10g of p

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Easy Christmas Stollen

Easy Christmas Stollen takes approximately 1 hour and 5 minutes from beginning to end. This recipe serves 48 and costs 1

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German Chocolate Cookie Bars – Guest Post by gotta get baked

You can never have too many European recipes, so give German Chocolate Cookie Bars – Guest Post by gotta get baked a try

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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