S’mores Rice Krispy Treats

You can never have too many European recipes, so give S’mores Rice Krispy Treats a try. This recipe serves 20 and costs

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Flammkuchen (German Pizza) #SundaySupper

Flammkuchen (German Pizza) #SundaySupper is a side dish that serves 4. One serving contains 595 calories, 13g of protein

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German Egg Liqueur (Eierlikör) for #SundaySupper

If you want to add more European recipes to your collection, German Egg Liqueur (Eierlikör) for #SundaySupper might be a

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German Steam Pot with Special Sauce

German Steam Pot with Special Sauce could be just the gluten free and dairy free recipe you've been looking for. This re

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German Chcolate Cake Frosting

You can never have too many European recipes, so give German Chcolate Cake Frosting a try. One serving contains 665 calo

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Crispy Pork Schnitzel Sandwiches

Crispy Pork Schnitzel Sandwiches might be just the European recipe you are searching for. This recipe serves 4 and costs

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Mocha Truffle Cups

You can never have too many hor d'oeuvre recipes, so give Mocha Truffle Cups a try. One serving contains 350 calories, 1

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S'Mores Frozen Coffee

You can never have too many side dish recipes, so give S'Mores Frozen Coffee a try. One serving contains 120 calories, 1

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German Chocolate Cake III

German Chocolate Cake III might be just the side dish you are searching for. This recipe serves 8. One portion of this d

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German Potato Salad

German Potato Salad might be just the side dish you are searching for. For 79 cents per serving, this recipe covers 14%

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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

Conversation in a restaurant – part 1 Maurice and Sadie are out eating in the ‘Bubbeh-Myseh’ restaurant. Whilst Maurice is eating his grilled steak and chips, the waiter comes over to him and asks, "Is everything OK, sir?" "Well," replies Maurice, "I asked for my steak to be rare, and it was well done." "Thank you sir," says the waiter, "we always aim to please."

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