S’mores Mug Cake & a Giveaway! {CLOSED}

S’mores Mug Cake & a Giveaway! {CLOSED} could be just the dairy free recipe you've been looking for. This recipe makes 2 servings with 283 calories, 4g of protein, and 3g of fat each. For 85 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have marshmallows, gf chocolate cake mix, graham cracker, and a few other ingredients on hand, you can make it. 6 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people really liked this European dish. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 2%, this dish is very bad (but still fixable). Try Cranberry Ribbon Eggnog Bundt Cake {PAM + Le Creuset Giveaway} (Closed), Mississippi Mud Cake + A Giveaway of Paula Deen’s Southern Cooking Bible! – CLOSED, and Saucy Slow-Cooker BBQ Beef Sandwiches and a GIVEAWAY{giveaway closed} for similar recipes.

Servings: 2

 

Ingredients:

Equipment:

Cooking instruction summary:

Place Shirley J Mugging Chocolate Brownie Mix in a (2-cup) microwave safe mug. Add warm water & mix vigorously with a fork until well-blended.Microwave 90-seconds (based on an 1100 watt oven) or until done. May check doneness by inserting a toothpick into the center; if it comes out clean, it's done.Immediately top with chocolate chips. Allow to melt & spread over the top of the cake. Toast marshmallows with a fork over a small candle (toasting the marshmallows is optional.) Place marshmallows onto the top of the cooked mug cake, & return to microwave for an additional 20 seconds or until marshmallows puff up. Remove & top with crumbled graham cracker & additional chocolate chips, if desired. Enjoy warm & gooey!

 

Step by step:

1. Place Shirley J Mugging Chocolate Brownie

2. Mix in a (2-cup) microwave safe mug.

3. Add warm water & mix vigorously with a fork until well-blended.Microwave 90-seconds (based on an 1100 watt oven) or until done. May check doneness by inserting a toothpick into the center; if it comes out clean, it's done.Immediately top with chocolate chips. Allow to melt & spread over the top of the cake. Toast marshmallows with a fork over a small candle (toasting the marshmallows is optional.)

4. Place marshmallows onto the top of the cooked mug cake, & return to microwave for an additional 20 seconds or until marshmallows puff up.

5. Remove & top with crumbled graham cracker & additional chocolate chips, if desired. Enjoy warm & gooey!

Nutrition Information:

covered percent of daily need