Mushroom Chard Frittata (The Kids Cook Monday)

You can never have too many side dish recipes, so give Mushroom Chard Frittata (The Kids Cook Monday) a try. One portion

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Fiery Glazed Mango BBQ Chicken Skewers

Need a gluten free, dairy free, and whole 30 main course? Fiery Glazed Mango BBQ Chicken Skewers could be a spectacular

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Roast Chicken With Sorghum and Squash

Roast Chicken With Sorghum and Squash is a gluten free and fodmap friendly recipe with 4 servings. For $2.31 per serving

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Triple Chocolate Whole Grain Donuts

Triple Chocolate Whole Grain Donuts might be a good recipe to expand your side dish recipe box. This recipe serves 12 an

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BBQ Salmon Tortilla Pizzas and a Giveaway

The recipe BBQ Salmon Tortilla Pizzas and a Giveaway can be made in approximately 45 minutes. This recipe serves 2. This

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Chocolate Chip Cookie Pie with Walnuts

Chocolate Chip Cookie Pie with Walnuts takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1

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Honey Lime Dressing and Blendtec Giveaway

If you have about 5 minutes to spend in the kitchen, Honey Lime Dressing and Blendtec Giveaway might be an amazing glute

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Griddled Steak Burgers with Jarlsberg + Onions

Griddled Steak Burgers with Jarlsberg + Onions takes about 20 minutes from beginning to end. One serving contains 553 ca

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Shrimp Remoulade Pasta Salad

Shrimp Remoulade Pasta Salad takes approximately 45 minutes from beginning to end. For $1.44 per serving, you get a sala

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Roast Leg of Lamb, Cauliflower & Shallots

Roast Leg of Lamb, Cauliflower & Shallots might be a good recipe to expand your main course repertoire. This recipe make

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Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

The Chaplain had been assigned to the ship and he noticed how much grief the cooks caught from the crew and how they gave back as much as they got. He talked to the Food Service Officer and decided to talk to the cooks and get them to be more cheerful when they served the meals to the sailors coming down the line. A smile and a cheerful comment, a willingness to serve them will reap great benefits he told them. After his pep talk the Food Service Officer and the Chaplain stood back and watched the food being served. A new sailor aboard walked down the line but he didn't like anything he saw so he just carried his tray down the line till he got to the desert section. He picked up a saucer containing a large piece of chocolate cake. The Mess Specialist looked at him, "Is that all you're gonna eat?" he asked. The sailor said, "Yeah, the rest of it don't look too appetizing." The Mess Specialist smiled and said, "Well, in that case would you like two pieces of cake?" The Chaplain smiled and nudged the Food Service Officer in the ribs, "I told you my talk did them some good." The kid said, "Yeah, man, I'd appreciate it." The cook leaned over and cut the piece of cake on the tray in half.

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