Chocolate Chip Cookie Pie with Walnuts

Chocolate Chip Cookie Pie with Walnuts takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1.35 per serving. One serving contains 797 calories, 10g of protein, and 52g of fat. 1032 people found this recipe to be delicious and satisfying. It is brought to you by Cinnamon Spice and Everything Nice. Head to the store and pick up walnuts, ice cream, semi sweet chocolate chips, and a few other things to make it today. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Try KK’s Chocolate Chip Cookie Pie, Chocolate Chip Cookie Pie, and Chocolate Chip Cookie Pie for similar recipes.

Servings: 8

 

Ingredients:

1/2 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1 unbaked 9-inch(4-cup volume) deep-dish pie shell*

2 large eggs

1/2 cup all-purpose Flour

1/2 cup granulated sugar

ice cream, for serving

1 cup semi-sweet chocolate chips, plus 1 cup for topping, optional

1 cup chopped walnuts

Equipment:

pie form

blender

bowl

oven

knife

butter knife

Cooking instruction summary:

Preheat oven to 325° F. If making a crustless version generously butter 9-inch pie dish. If using crust line the pie dish with the crust.Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie pan.Bake crustless version for 45 to 50 minutes or until a knife inserted halfway between edge and center comes out clean. With a crust bakes for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Let cool five minutes. Scatter the extra cup of chocolate chips over top. Let sit for 10 minutes. Use a butter knife to spread chocolate gently over top. Serve warm or cold with ice cream if desired.

 

Step by step:


1. Preheat oven to 325° F. If making a crustless version generously butter 9-inch pie dish. If using crust line the pie dish with the crust.Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie pan.

2. Bake crustless version for 45 to 50 minutes or until a knife inserted halfway between edge and center comes out clean. With a crust bakes for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.

3. Let cool five minutes. Scatter the extra cup of chocolate chips over top.

4. Let sit for 10 minutes. Use a butter knife to spread chocolate gently over top.

5. Serve warm or cold with ice cream if desired.


Nutrition Information:

Quickview
794k Calories
10g Protein
52g Total Fat
74g Carbs
5% Health Score
Limit These
Calories
794k
40%

Fat
52g
80%

  Saturated Fat
23g
150%

Carbohydrates
74g
25%

  Sugar
48g
54%

Cholesterol
122mg
41%

Sodium
328mg
14%

Caffeine
19mg
6%

Get Enough Of These
Protein
10g
20%

Manganese
1mg
50%

Copper
0.58mg
29%

Phosphorus
236mg
24%

Magnesium
81mg
20%

Vitamin B2
0.34mg
20%

Iron
3mg
18%

Vitamin A
891IU
18%

Selenium
12µg
17%

Fiber
3g
15%

Folate
60µg
15%

Vitamin B1
0.22mg
14%

Calcium
143mg
14%

Zinc
1mg
12%

Potassium
398mg
11%

Vitamin E
1mg
9%

Vitamin B5
0.9mg
9%

Vitamin B3
1mg
8%

Vitamin B6
0.16mg
8%

Vitamin K
8µg
8%

Vitamin B12
0.45µg
7%

Vitamin D
0.7µg
5%

covered percent of daily need
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