Chocolate Chip Cookie Pie with Walnuts
Chocolate Chip Cookie Pie with Walnuts takes roughly 45 minutes from beginning to end. This recipe serves 8 and costs $1.35 per serving. One serving contains 797 calories, 10g of protein, and 52g of fat. 1032 people found this recipe to be delicious and satisfying. It is brought to you by Cinnamon Spice and Everything Nice. Head to the store and pick up walnuts, ice cream, semi sweet chocolate chips, and a few other things to make it today. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Try KK’s Chocolate Chip Cookie Pie, Chocolate Chip Cookie Pie, and Chocolate Chip Cookie Pie for similar recipes.
Servings: 8
Ingredients:
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 unbaked 9-inch(4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose Flour
1/2 cup granulated sugar
ice cream, for serving
1 cup semi-sweet chocolate chips, plus 1 cup for topping, optional
1 cup chopped walnuts
Equipment:
pie form
blender
bowl
oven
knife
butter knife
Cooking instruction summary:
Preheat oven to 325° F. If making a crustless version generously butter 9-inch pie dish. If using crust line the pie dish with the crust.Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie pan.Bake crustless version for 45 to 50 minutes or until a knife inserted halfway between edge and center comes out clean. With a crust bakes for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Let cool five minutes. Scatter the extra cup of chocolate chips over top. Let sit for 10 minutes. Use a butter knife to spread chocolate gently over top. Serve warm or cold with ice cream if desired.
Step by step:
1. Preheat oven to 325° F. If making a crustless version generously butter 9-inch pie dish. If using crust line the pie dish with the crust.Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie pan.
2. Bake crustless version for 45 to 50 minutes or until a knife inserted halfway between edge and center comes out clean. With a crust bakes for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean.
3. Let cool five minutes. Scatter the extra cup of chocolate chips over top.
4. Let sit for 10 minutes. Use a butter knife to spread chocolate gently over top.
5. Serve warm or cold with ice cream if desired.
Nutrition Information:
covered percent of daily need
