Orange Chocolate Cake

Orange Chocolate Cake requires about 45 minutes from start to finish. For 43 cents per serving, you get a dessert that serves 12. One serving contains 247 calories, 4g of protein, and 14g of fat. Head to the store and pick up natural yoghurt, baking soda, salt, and a few other things to make it today. This recipe from Foodista has 95 fans. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Orange-Scented Bittersweet Chocolate Cake with Candied Blood Orange Compote, Wacky Chocolate-Orange Cake with Orange Frosting, and Chocolate Orange Protein Cake with Chocolate Icing.

Servings: 12

 

Ingredients:

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 sticks (12 tablespoons) butter

4 eggs

1 1/2 cups all-purpose flour

200g Sour cream or plain natural yoghurt

1/4 cup orange juice

1 tbsp Orange rind

1/2 teaspoon salt

30g Semi-sweet chocolate

125g Caster Sugar

1 tsp Vanilla extract

Equipment:

kugelhopf pan

oven

frying pan

skewers

Cooking instruction summary:

  1. Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.
  2. Beat butter for a while and add in sugar, continue to beat butter until creamy.
  3. Add eggs one at a time and mix well. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.
  4. Split ingredient (B) into 4 portions and sour cream into 3 portions. Pour in one portion of flour and sour cream alternately, beat well after each addition.
  5. Take half of the mixture and gently mix with melted chocolate (do not over mix).
  6. Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.
  7. Bake for 50-60 minutes or skewer comes out clean.
  8. Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

 

Step by step:


1. Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.Beat butter for a while and add in sugar, continue to beat butter until creamy.

2. Add eggs one at a time and mix well.

3. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.Split ingredient (B) into 4 portions and sour cream into 3 portions.

4. Pour in one portion of flour and sour cream alternately, beat well after each addition.Take half of the mixture and gently mix with melted chocolate (do not over mix).Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.

5. Bake for 50-60 minutes or skewer comes out clean.

6. Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.


Nutrition Information:

Quickview
247k Calories
4g Protein
14g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
247k
12%

Fat
14g
22%

  Saturated Fat
8g
54%

Carbohydrates
25g
8%

  Sugar
12g
14%

Cholesterol
86mg
29%

Sodium
272mg
12%

Get Enough Of These
Protein
4g
9%

Selenium
10µg
15%

Vitamin B2
0.18mg
10%

Folate
38µg
10%

Phosphorus
95mg
10%

Vitamin B1
0.14mg
9%

Vitamin A
459IU
9%

Manganese
0.15mg
7%

Iron
1mg
7%

Calcium
51mg
5%

Vitamin B3
1mg
5%

Vitamin C
3mg
4%

Vitamin B5
0.39mg
4%

Vitamin B12
0.22µg
4%

Potassium
126mg
4%

Copper
0.07mg
3%

Vitamin D
0.52µg
3%

Vitamin E
0.52mg
3%

Zinc
0.48mg
3%

Magnesium
12mg
3%

Fiber
0.69g
3%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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