Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios

Warm Balsamic & Roasted Grape Cucumber Noodles with Roasted Persimmons, Camembert and Pistachios could be just the gluten free and primal recipe you've been looking for. This recipe serves 1 and costs $2.99 per serving. This main course has 868 calories, 19g of protein, and 70g of fat per serving. This recipe from Inspiralized requires balsamic vinegar, oregano, persimmon, and olive oil. From preparation to the plate, this recipe takes about 45 minutes. 60 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a super spoonacular score of 83%. Similar recipes are Roasted Persimmons with Greek Yogurt and Pistachios, Warm brown rice salad with roasted aubergine and pistachios, and Roasted Grape Tomatoes with Tangled Noodles.

Servings: 1

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tbsp balsamic vinegar

4 1.5" slices of camembert cheese

1 medium cucumber, Blade A

olive oil to drizzle

2 tbsp olive oil

1 pinch of oregano flakes

1 persimmon, very ripe, sliced into 1/2 inch slices

1/4 cup pistachios, lightly roasted and deshelled

1 cup red grapes

1 sprig of rosemary

salt and pepper to taste

Equipment:

baking pan

oven

bowl

whisk

Cooking instruction summary:

Preheat the oven to 425 degrees. On a baking tray, pour in your red grapes. Drizzle lightly with olive oil and mix to coat. Sprinkle with salt, pepper and rosemary.Bake the grapes in the oven for 25-30 minutes or until they are easily crushed with a fork.10 minutes before the grapes are done, lower the oven heat to 400, add the persimmon slices to a baking tray coated with cooking spray. Drizzle them lightly with olive oil and season with salt and pepper. Bake for 10 minutes.While everything is roasting, prepare your balsamic. Add the balsamic vinegar, olive oil and oregano into a bowl and season with salt and pepper.Place your cucumber noodles on a plate or bowl and set aside.Once the grapes and persimmon slices are done, remove them from the oven.Take about 5 grapes, crush them with a fork and put them in the balsamic vinegar bowl, including their juices. Whisk thoroughly.Crush about half of the remaining roasted grapes. Place them on top of the cucumber noodles.Top the cucumber noodles and grapes with the persimmon slices. Drizzle the salad with desired amount of balsamic vinegar and top with pistachios and camembert. Enjoy!

 

Step by step:


1. Preheat the oven to 425 degrees. On a baking tray, pour in your red grapes.

2. Drizzle lightly with olive oil and mix to coat. Sprinkle with salt, pepper and rosemary.

3. Bake the grapes in the oven for 25-30 minutes or until they are easily crushed with a fork.10 minutes before the grapes are done, lower the oven heat to 400, add the persimmon slices to a baking tray coated with cooking spray.

4. Drizzle them lightly with olive oil and season with salt and pepper.

5. Bake for 10 minutes.While everything is roasting, prepare your balsamic.

6. Add the balsamic vinegar, olive oil and oregano into a bowl and season with salt and pepper.

7. Place your cucumber noodles on a plate or bowl and set aside.Once the grapes and persimmon slices are done, remove them from the oven.Take about 5 grapes, crush them with a fork and put them in the balsamic vinegar bowl, including their juices.

8. Whisk thoroughly.Crush about half of the remaining roasted grapes.

9. Place them on top of the cucumber noodles.Top the cucumber noodles and grapes with the persimmon slices.

10. Drizzle the salad with desired amount of balsamic vinegar and top with pistachios and camembert. Enjoy!


Nutrition Information:

Quickview
1079k Calories
20g Protein
70g Total Fat
102g Carbs
23% Health Score
Limit These
Calories
1079k
54%

Fat
70g
109%

  Saturated Fat
16g
102%

Carbohydrates
102g
34%

  Sugar
33g
37%

Cholesterol
43mg
14%

Sodium
465mg
20%

Get Enough Of These
Protein
20g
40%

Vitamin C
123mg
150%

Vitamin K
63µg
61%

Phosphorus
482mg
48%

Vitamin E
7mg
48%

Calcium
428mg
43%

Potassium
1476mg
42%

Iron
7mg
40%

Vitamin B6
0.79mg
39%

Copper
0.76mg
38%

Manganese
0.68mg
34%

Vitamin B1
0.45mg
30%

Fiber
6g
24%

Magnesium
87mg
22%

Vitamin B2
0.36mg
21%

Zinc
2mg
16%

Vitamin A
787IU
16%

Folate
54µg
14%

Selenium
8µg
12%

Vitamin B5
0.89mg
9%

Vitamin B12
0.34µg
6%

Vitamin B3
0.8mg
4%

Vitamin D
0.25µg
2%

covered percent of daily need
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