Lemon Squares
If you have approximately 45 minutes to spend in the kitchen, Lemon Squares might be a tremendous gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe makes 8 servings with 145 calories, 2g of protein, and 13g of fat each. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of lemon peel, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a side dish. This recipe from Foodista has 2 fans. Overall, this recipe earns a not so spectacular spoonacular score of 21%. Easy Lemon Bars (Lemon Squares), Easy Lemon Bars (Lemon Squares), and Lemon Squares are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 teaspoon baking powder
2 eggs
2 Lemon juice,from 2 lemons
1 teaspoon Lemon peel,grated
1/4 cup powdered sugar
1/4 teaspoon Salt
2 tablespoons Sugar
1/2 cup Unsalted butter, cut into small pieces 125 mL
Equipment:
frying pan
oven
Cooking instruction summary:
- Sift flour and powdered sugar together. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan. Bake about 25 minutes at 300 until lightly browned.
- Combine remaining ingredients and spread on top of the baked crust. Bake at 350 for 25 to 30 minutes. Sprinkle with powdered sugar.
Step by step:
1. Sift flour and powdered sugar together.
2. Cut in butter until well blended. Press mixture over bottom of a 9 by 13 by 2-inch pan.
3. Bake about 25 minutes at 300 until lightly browned.
4. Combine remaining ingredients and spread on top of the baked crust.
5. Bake at 350 for 25 to 30 minutes.
6. Sprinkle with powdered sugar.
Nutrition Information:
covered percent of daily need
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