Arroz verde

Arroz verde is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. This side dish has 511 calories, 8g of protein, and 15g of fat per serving. For $1.73 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 11 foodies and cooks. A mixture of scallions, salt and pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Casaveneracion. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is good. Users who liked this recipe also liked Green Rice (“arroz Verde”), Green Mexican Rice (Arroz Verde), and Arroz Verde (Mexican Green Rice).

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsRinse and drain the rice.Heat the olive oil in a pan. Saute the shallots, garlic, scallions and cilantro.Add the rice. Cook, stirring, to coat every grain with oil.Tip the contents of the pan into the rice cooker. Pour in the broth. Add salt and pepper. Throw in the pandan leaves. Turn on the rice cooker.When the rice is done, fluff up with a fork to separate the grains before serving.

 

Step by step:

1. Rinse and drain the rice.

2. Heat the olive oil in a pan.

3. Saute the shallots, garlic, scallions and cilantro.

4. Add the rice. Cook, stirring, to coat every grain with oil.Tip the contents of the pan into the rice cooker.

5. Pour in the broth.

6. Add salt and pepper. Throw in the pandan leaves. Turn on the rice cooker.When the rice is done, fluff up with a fork to separate the grains before serving.

Nutrition Information:

covered percent of daily need