Green Chile Bacon Cornbread

Green Chile Bacon Cornbread might be just the Southern recipe you are searching for. For 61 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 291 calories. A couple people made this recipe, and 44 would say it hit the spot. A mixture of baking powder, cornmeal, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is brought to you by Call Me PMC. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 41%, this dish is good. Similar recipes are Bacon and Green Chile Cornbread, Green Chile Cornbread, and Green Chile Cornbread.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 teaspoon baking powder

½ teaspoon black pepper

2 cups buttermilk

4 ounce can chopped green chiles, drain

3 strips bacon, cooked and chopped

1 ½ cup cornmeal

2 eggs, beaten

½ cup all-purpose flour

1 teaspoon garlic, minced

½ cup onion, diced and sauteed

½ teaspoon salt

1 ½ cup cheddar cheese, shredded

4 tablespoon vegetable oil

Equipment:

oven

frying pan

slotted spoon

bowl

Cooking instruction summary:

Preheat oven to 435 degrees F.Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion. Remove from pan with slotted spoon. Then place skillet in oven to preheat.In a bowl, mix cornmeal, flour, baking powder, and salt.In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, and green chile.Add wet ingredients to dry ingredients and stir to combine.Pour into hot skillet.Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.Serve hot.

 

Step by step:


1. Preheat oven to 435 degrees F.

2. Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion.

3. Remove from pan with slotted spoon. Then place skillet in oven to preheat.In a bowl, mix cornmeal, flour, baking powder, and salt.In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, and green chile.

4. Add wet ingredients to dry ingredients and stir to combine.

5. Pour into hot skillet.

6. Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.

7. Serve hot.


Nutrition Information:

Quickview
291k Calories
10g Protein
16g Total Fat
26g Carbs
4% Health Score
Limit These
Calories
291k
15%

Fat
16g
25%

  Saturated Fat
9g
62%

Carbohydrates
26g
9%

  Sugar
3g
4%

Cholesterol
58mg
19%

Sodium
372mg
16%

Get Enough Of These
Protein
10g
22%

Phosphorus
245mg
25%

Calcium
209mg
21%

Selenium
11µg
17%

Vitamin B2
0.25mg
15%

Manganese
0.23mg
12%

Vitamin B6
0.23mg
11%

Zinc
1mg
11%

Vitamin B1
0.17mg
11%

Fiber
2g
11%

Magnesium
39mg
10%

Folate
36µg
9%

Iron
1mg
8%

Vitamin B12
0.47µg
8%

Potassium
256mg
7%

Vitamin B3
1mg
7%

Vitamin A
312IU
6%

Vitamin D
0.91µg
6%

Vitamin B5
0.61mg
6%

Vitamin C
4mg
6%

Copper
0.1mg
5%

Vitamin E
0.49mg
3%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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