Green Chile Bacon Cornbread
Green Chile Bacon Cornbread might be just the Southern recipe you are searching for. For 61 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 11g of protein, 16g of fat, and a total of 291 calories. A couple people made this recipe, and 44 would say it hit the spot. A mixture of baking powder, cornmeal, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish. It is brought to you by Call Me PMC. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 41%, this dish is good. Similar recipes are Bacon and Green Chile Cornbread, Green Chile Cornbread, and Green Chile Cornbread.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 teaspoon baking powder
½ teaspoon black pepper
2 cups buttermilk
4 ounce can chopped green chiles, drain
3 strips bacon, cooked and chopped
1 ½ cup cornmeal
2 eggs, beaten
½ cup all-purpose flour
1 teaspoon garlic, minced
½ cup onion, diced and sauteed
½ teaspoon salt
1 ½ cup cheddar cheese, shredded
4 tablespoon vegetable oil
Equipment:
oven
frying pan
slotted spoon
bowl
Cooking instruction summary:
Preheat oven to 435 degrees F.Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion. Remove from pan with slotted spoon. Then place skillet in oven to preheat.In a bowl, mix cornmeal, flour, baking powder, and salt.In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, and green chile.Add wet ingredients to dry ingredients and stir to combine.Pour into hot skillet.Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.Serve hot.
Step by step:
1. Preheat oven to 435 degrees F.
2. Add 2 tablespoon oil to 12 inch cast iron skillet and saute onion.
3. Remove from pan with slotted spoon. Then place skillet in oven to preheat.In a bowl, mix cornmeal, flour, baking powder, and salt.In another bowl, combine buttermilk, eggs, 2 tablespoons oil, onion, garlic, and green chile.
4. Add wet ingredients to dry ingredients and stir to combine.
5. Pour into hot skillet.
6. Bake at 425 degrees F 25 to 30 minutes or until cooked through and browned on top.
7. Serve hot.
Nutrition Information:
covered percent of daily need
