Saturdays with Rachael Ray – Cubano Hot Dogs

Saturdays with Rachael Ray – Cubano Hot Dogs might be just the main course you are searching for. This recipe serves 8 and costs $1.89 per serving. One portion of this dish contains roughly 23g of protein, 28g of fat, and a total of 455 calories. This recipe from Taste and Tell Blog has 70 fans. This recipe is typical of American cuisine. If you have beef hot dogs, swiss cheese, yellow mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a good spoonacular score of 71%. Coney Island Hot Dogs {Saturdays with Rachael Ray}, Saturdays with Rachael Ray – Reuben Dogs, and Salted Caramel Hot Chocolate {Saturdays with Rachael Ray} are very similar to this recipe.

Servings: 8

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the broiler.Heat a griddle pan or skillet over medium-high heat. Cut the hot dogs open lengthwise and open them up like a book. Grill them until crispy on both sides.Arrange the hot dog buns on a baking sheet. Top the rolls with lots of mustard, the green chilies, ham and cheese. Place under the broiler until the cheese is melted.Put the hot dogs on top of the melted cheese and fill the crevice with a pickle spear.------------------From The Rachael Ray Show

 

Step by step:

1. Preheat the broiler.

2. Heat a griddle pan or skillet over medium-high heat.

3. Cut the hot dogs open lengthwise and open them up like a book. Grill them until crispy on both sides.Arrange the hot dog buns on a baking sheet. Top the rolls with lots of mustard, the green chilies, ham and cheese.

4. Place under the broiler until the cheese is melted.

5. Put the hot dogs on top of the melted cheese and fill the crevice with a pickle spear.------------------From The Rachael Ray Show

Nutrition Information:

covered percent of daily need