Hearty Ham Pie
Hearty Ham Pie takes about 1 hour from beginning to end. This main course has 407 calories, 22g of protein, and 27g of fat per serving. This recipe serves 6. For $1.7 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of garlic clove, cooked ham, unbaked pie shell, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe from Taste of Home has 11 fans. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Try Hearty Ham Loaves, Hearty Ham Omelet, and Hearty Ham Balls for similar recipes.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1/2 cup chopped fresh broccoli
2 cups chopped fully cooked ham, divided
4 eggs, beaten
1/4 cup chopped fresh mushrooms
1 garlic clove, minced
1/4 cup chopped green pepper
1 cup half-and-half cream
3 tablespoons chopped onion
1 unbaked pastry shell (9 inches)
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
2 teaspoons vegetable oil
Equipment:
sauce pan
knife
aluminum foil
Cooking instruction summary:
Directions In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning. Yield: 6 servings. Originally published as Hearty Ham Pie in Country ExtraMarch 1995, p49 Nutritional Facts 1 serving (1 piece) equals 460 calories, 30 g fat (14 g saturated fat), 218 mg cholesterol, 864 mg sodium, 22 g carbohydrate, trace fiber, 23 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a saucepan, saute the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into pie crust. Cover with the vegetables and the remaining ham and cheese.
2. Combine eggs and cream; pour over ham and cheese.
3. Bake at 350° for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.
Nutrition Information:
covered percent of daily need
