New Orleans Barbecue Beer Shrimp
If you want to add more Barbecue recipes to your recipe box, New Orleans Barbecue Beer Shrimp might be a recipe you should try. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 48g of fat, and a total of 561 calories. For $3.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 2889 foodies and cooks. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 18 minutes. It works well as a main course. A mixture of lemon juice, cayenne pepper, india pale ale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by The Beeroness. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, take a look at these similar recipes: New Orleans Barbecue Shrimp, New Orleans Barbecue Shrimp, and New Orleans-Style Barbecue Shrimp Po' Boy.
Servings: 4
Preparation duration: 8 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup (2 sticks) butter, melted
½ teaspoons cayenne pepper
½ teaspoon hot chili sauce (such as sriracha)
3 cloves garlic, minced
1 cup pale ale
2 tablespoons fresh lemon juice
1 teaspoon dry oregano
1 pounds raw shrimp, deveined, shell on
½ teaspoon smoked paprika
2 tablespoons Worcestershire
Equipment:
frying pan
Cooking instruction summary:
Melt the butter in a cast iron skillet over medium high heat. Add the remaining ingredients (besides the shrimp), bring to a simmer. Add the shrimp, cook until shrimp have turned pink. Avoid over cooking or the shrimp will be tough. Serve with crust bread to mop up all that beautiful sauce. And lots of napkins.
Step by step:
1. Melt the butter in a cast iron skillet over medium high heat.
2. Add the remaining ingredients (besides the shrimp), bring to a simmer.
3. Add the shrimp, cook until shrimp have turned pink. Avoid over cooking or the shrimp will be tough.
4. Serve with crust bread to mop up all that beautiful sauce. And lots of napkins.
Nutrition Information:
covered percent of daily need
