New Orleans Barbecue Beer Shrimp

If you want to add more Barbecue recipes to your recipe box, New Orleans Barbecue Beer Shrimp might be a recipe you should try. This recipe serves 4. One portion of this dish contains approximately 24g of protein, 48g of fat, and a total of 561 calories. For $3.23 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is liked by 2889 foodies and cooks. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 18 minutes. It works well as a main course. A mixture of lemon juice, cayenne pepper, india pale ale, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by The Beeroness. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. If you like this recipe, take a look at these similar recipes: New Orleans Barbecue Shrimp, New Orleans Barbecue Shrimp, and New Orleans-Style Barbecue Shrimp Po' Boy.

Servings: 4

Preparation duration: 8 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup (2 sticks) butter, melted

½ teaspoons cayenne pepper

½ teaspoon hot chili sauce (such as sriracha)

3 cloves garlic, minced

1 cup pale ale

2 tablespoons fresh lemon juice

1 teaspoon dry oregano

1 pounds raw shrimp, deveined, shell on

½ teaspoon smoked paprika

2 tablespoons Worcestershire

Equipment:

frying pan

Cooking instruction summary:

Melt the butter in a cast iron skillet over medium high heat. Add the remaining ingredients (besides the shrimp), bring to a simmer. Add the shrimp, cook until shrimp have turned pink. Avoid over cooking or the shrimp will be tough. Serve with crust bread to mop up all that beautiful sauce. And lots of napkins.

 

Step by step:


1. Melt the butter in a cast iron skillet over medium high heat.

2. Add the remaining ingredients (besides the shrimp), bring to a simmer.

3. Add the shrimp, cook until shrimp have turned pink. Avoid over cooking or the shrimp will be tough.

4. Serve with crust bread to mop up all that beautiful sauce. And lots of napkins.


Nutrition Information:

Quickview
560k Calories
24g Protein
47g Total Fat
5g Carbs
5% Health Score
Limit These
Calories
560k
28%

Fat
47g
73%

  Saturated Fat
29g
184%

Carbohydrates
5g
2%

  Sugar
1g
1%

Cholesterol
407mg
136%

Sodium
1381mg
60%

Alcohol
2g
13%

Get Enough Of These
Protein
24g
48%

Selenium
55µg
79%

Vitamin A
1665IU
33%

Manganese
0.53mg
26%

Phosphorus
254mg
25%

Calcium
203mg
20%

Vitamin E
2mg
19%

Iron
3mg
18%

Copper
0.33mg
17%

Vitamin B12
0.95µg
16%

Zinc
2mg
16%

Vitamin C
9mg
12%

Magnesium
46mg
12%

Vitamin K
7µg
7%

Potassium
224mg
6%

Vitamin D
0.85µg
6%

Vitamin B3
1mg
6%

Folate
19µg
5%

Vitamin B6
0.09mg
4%

Vitamin B2
0.07mg
4%

Vitamin B5
0.28mg
3%

Vitamin B1
0.03mg
2%

Fiber
0.47g
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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