Chocolate Caramel Cheesecake Tartlets

Chocolate Caramel Cheesecake Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. For 6 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 27 calories, 0g of protein, and 2g of fat. This recipe from Baking A Moment requires caramel sauce, chocolate, cream cheese, and sugar cookie dough. 6737 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 3%. Users who liked this recipe also liked Chocolate-Caramel Tartlets with Roasted Bananas and Ginger-Citrus Caramel, Chocolate Caramel Tartlets, and Chocolate Caramel Tartlets.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 375 degrees F.Roll the cookie dough to a thickness of inch. Cut with a 3 inch diameter blossom cookie cutter, and carefully place over the back of a mini muffin tin.Bake for 10 minutes.Whip the cream until stiff peaks form.Add in the sugar and vanilla.Whip in the soft cream cheese until completely incorporated.Fill each tart shell with about a tablespoon of caramelTop with cheesecake topping.Garnish with chocolate vermicelli.

 

Step by step:

1. Preheat the oven to 375 degrees F.

2. Roll the cookie dough to a thickness of inch.

3. Cut with a 3 inch diameter blossom cookie cutter, and carefully place over the back of a mini muffin tin.

4. Bake for 10 minutes.Whip the cream until stiff peaks form.

5. Add in the sugar and vanilla.Whip in the soft cream cheese until completely incorporated.Fill each tart shell with about a tablespoon of caramel

6. Top with cheesecake topping.

7. Garnish with chocolate vermicelli.

Nutrition Information:

covered percent of daily need