Mini Focaccia Rounds

Mini Focaccia Rounds is a Mediterranean hor d'oeuvre. This dairy free, lacto ovo vegetarian, and vegan recipe serves 16 and costs 8 cents per serving. One serving contains 29 calories, 0g of protein, and 2g of fat. If you have grissini breadsticks, dried basil, dried rosemary, and a few other ingredients on hand, you can make it. This recipe is liked by 1244 foodies and cooks. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes around 31 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Similar recipes are Chicken Tahini Salad With Pine Nuts on Mini Pita Rounds, Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds, and Mini Focaccia.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees.Line 2 cookie sheets with parchment paper.Mix together the rosemary, basil, minced onion, pepper, salt and garlic powder.Take the dough out of the cans. DO NOT UN ROLL THE DOUGH.Slice into 8 equal slices per bread stick can. Place facing up on parchment paper.Using the palm of your hand, press the rounds into 4-inch circles.Brush on oil and sprinkle with herb mixture.Bake 14 to 16 minutes or until golden brown.

 

Step by step:

1. Preheat oven to 375 degrees.Line 2 cookie sheets with parchment paper.

2. Mix together the rosemary, basil, minced onion, pepper, salt and garlic powder.Take the dough out of the cans. DO NOT UN ROLL THE DOUGH.Slice into 8 equal slices per bread stick can.

3. Place facing up on parchment paper.Using the palm of your hand, press the rounds into 4-inch circles.

4. Brush on oil and sprinkle with herb mixture.

5. Bake 14 to 16 minutes or until golden brown.

Nutrition Information:

covered percent of daily need