Mini Focaccia Rounds

Mini Focaccia Rounds is a Mediterranean hor d'oeuvre. This dairy free, lacto ovo vegetarian, and vegan recipe serves 16 and costs 8 cents per serving. One serving contains 29 calories, 0g of protein, and 2g of fat. If you have grissini breadsticks, dried basil, dried rosemary, and a few other ingredients on hand, you can make it. This recipe is liked by 1244 foodies and cooks. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes around 31 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Similar recipes are Chicken Tahini Salad With Pine Nuts on Mini Pita Rounds, Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds, and Mini Focaccia.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 teaspoon black pepper

1 teaspoon dried basil, crushed

1 teaspoon dried rosemary, crushed

1/2 teaspoon garlic powder

2 - 11-ounce cans Pillsbury soft breadsticks

2 tablespoons olive oil

1 teaspoon instant minced onion

1/2 teaspoon salt

Equipment:

baking paper

baking sheet

oven

Cooking instruction summary:

Preheat oven to 375 degrees.Line 2 cookie sheets with parchment paper.Mix together the rosemary, basil, minced onion, pepper, salt and garlic powder.Take the dough out of the cans. DO NOT UN ROLL THE DOUGH.Slice into 8 equal slices per bread stick can. Place facing up on parchment paper.Using the palm of your hand, press the rounds into 4-inch circles.Brush on oil and sprinkle with herb mixture.Bake 14 to 16 minutes or until golden brown.

 

Step by step:


1. Preheat oven to 375 degrees.Line 2 cookie sheets with parchment paper.

2. Mix together the rosemary, basil, minced onion, pepper, salt and garlic powder.Take the dough out of the cans. DO NOT UN ROLL THE DOUGH.Slice into 8 equal slices per bread stick can.

3. Place facing up on parchment paper.Using the palm of your hand, press the rounds into 4-inch circles.

4. Brush on oil and sprinkle with herb mixture.

5. Bake 14 to 16 minutes or until golden brown.


Nutrition Information:

Quickview
28k Calories
0.04g Protein
1g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
28k
1%

Fat
1g
3%

  Saturated Fat
0.3g
2%

Carbohydrates
3g
1%

  Sugar
0.12g
0%

Cholesterol
0.0mg
0%

Sodium
102mg
4%

Get Enough Of These
Protein
0.04g
0%

Vitamin K
2µg
2%

Vitamin E
0.26mg
2%

Iron
0.3mg
2%

Fiber
0.3g
1%

Manganese
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Easy Thanksgiving Entertaining

Pink When

Eggplant pizzette

Foodista

Cider-Braised Corned Beef with Rutabaga

Foodnetwork

Kolaches

Foodista

Camping s: Breakfast Pizza

The Kitchen Magpie