Homemade Fried Rice

Homemade Fried Rice is a Chinese recipe that serves 6. Watching your figure? This gluten free and dairy free recipe has 321 calories, 9g of protein, and 7g of fat per serving. For 49 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. 27 people have tried and liked this recipe. A mixture of carrots, rice, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes. It is brought to you by Food Fanatic. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Similar recipes include Homemade Fried Rice, veg fried rice , how to make vegetable fried rice | rice s, and Homemade Re Fried Beans With Homemade Fajita Seasoning.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Begin by sauting the chicken in the oil until lightly browned.Add in the onion, celery, carrots, and peas and saut for 10 minutes or until the onions are slightly browned.Next add in the rice and 2 tablespoons soy sauce.Continue cooking for another 10 minutes then add in the beaten egg.Cook for an additional 5 minutes.At this point if you want it darker in color or additional flavor, add in more soy sauce.Serve.

 

Step by step:

1. Begin by sauting the chicken in the oil until lightly browned.

2. Add in the onion, celery, carrots, and peas and saut for 10 minutes or until the onions are slightly browned.Next add in the rice and 2 tablespoons soy sauce.Continue cooking for another 10 minutes then add in the beaten egg.Cook for an additional 5 minutes.At this point if you want it darker in color or additional flavor, add in more soy sauce.

3. Serve.

Nutrition Information:

covered percent of daily need

 

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