Kopra Pak – Coconut Burfi

You can never have too many hor d'oeuvre recipes, so give Kopra Pak – Coconut Burfi a try. This gluten free and lacto ovo vegetarian recipe serves 16 and costs 77 cents per serving. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Spice Up the Curry has 72 fans. Head to the store and pick up sugar, pistachios, khoya, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is good. Similar recipes include Pandan, Coconut and Chocolate Burfi, Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes, and Chocolate Burfi – Mawa Burfi.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

Cardamom powder – ½ teaspoon

Fresh Coconut – 2 cups (if using frozen, defrost it first)

Khoya (Mawa) – ¼ cup

Milk – ¾ cup + 1 tablespoon

Almonds or pistachios – few, sliced for garnishing

Saffron – few strands (Optional)

Sugar – 1 cup

Equipment:

bowl

frying pan

microwave

Cooking instruction summary:

Grease 8x8 inch pan with ghee and keep it aside.Take saffron and 1 tablespoon milk in a small bowl. Heat it in microwave for few seconds. And then rub saffron between your index finger and thumb. So it gives nice yellow color. Keep it aside till needed.Take coconut, sugar and milk in a pan.Mix well. And turn on the heat on medium.Cook it for 15-17 minutes while stirring continuously.Cook it till all liquid evaporates.Then add saffron-milk mixture, cardamom powder and khoya.Mix well.Cook it for 10 minutes while stirring continuously. It should look sticky, dry and lumpy when done.Transfer to greased pan and spread it evenly. Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.Let it cool completely. Then divide it into 16 equal pieces.Remove it from pan gently without breaking it. And serve and store leftover in air tight container.

 

Step by step:


1. Grease 8x8 inch pan with ghee and keep it aside.Take saffron and 1 tablespoon milk in a small bowl.

2. Heat it in microwave for few seconds. And then rub saffron between your index finger and thumb. So it gives nice yellow color. Keep it aside till needed.Take coconut, sugar and milk in a pan.

3. Mix well. And turn on the heat on medium.Cook it for 15-17 minutes while stirring continuously.Cook it till all liquid evaporates.Then add saffron-milk mixture, cardamom powder and khoya.

4. Mix well.Cook it for 10 minutes while stirring continuously. It should look sticky, dry and lumpy when done.

5. Transfer to greased pan and spread it evenly. Top it up with sliced almonds or pistachios. Press nuts little bit so it sticks to burfi.

6. Let it cool completely. Then divide it into 16 equal pieces.

7. Remove it from pan gently without breaking it. And serve and store leftover in air tight container.


Nutrition Information:

Quickview
259k Calories
6g Protein
17g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
259k
13%

Fat
17g
26%

  Saturated Fat
5g
32%

Carbohydrates
23g
8%

  Sugar
15g
17%

Cholesterol
0.85mg
0%

Sodium
14mg
1%

Get Enough Of These
Protein
6g
14%

Manganese
0.79mg
39%

Vitamin B6
0.49mg
25%

Copper
0.41mg
21%

Vitamin B1
0.25mg
17%

Fiber
3g
15%

Phosphorus
151mg
15%

Magnesium
39mg
10%

Potassium
342mg
10%

Iron
1mg
8%

Calcium
58mg
6%

Zinc
0.75mg
5%

Selenium
3µg
4%

Folate
17µg
4%

Vitamin E
0.67mg
4%

Vitamin C
2mg
3%

Vitamin B2
0.05mg
3%

Vitamin A
139IU
3%

Vitamin B3
0.43mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

Popular Recipes
Browned Butter Sage Roasted Chicken

Fed and Fit

Creamy Russian Mushroom Julienne

Will Cook for Smiles

Gluten Free Cake Pops

Elana's Pantry

Pine Bough-Roasted Mussels

Food Republic

Pasta with crumbled Hungarian sausage and yogurt

Casaveneracion