vegetable tamale pie

Vegetable tamale pie is a lacto ovo vegetarian side dish. This recipe makes 8 servings with 430 calories, 14g of protein, and 18g of fat each. For 95 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Budget Bytes requires onion, green onions, cheddar, and cornmeal. 642 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 55 minutes. Overall, this recipe earns a great spoonacular score of 81%. Similar recipes are Tamale Pie, Tamale Pie, and Tamale Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 tsp baking powder $0.12

2 cups (or 1 can) black beans $0.56

1 cup shredded cheddar (optional) $1.00

½ Tbsp chili powder $0.07

1 cup yellow cornmeal $0.24

½ tsp cumin $0.03

1 large egg $0.25

1 (10 oz.) can red enchilada sauce $1.53

1 cup all-purpose flour $0.15

2 cloves garlic $0.16

½ bunch green onions $0.25

1 medium jalapeno pepper $0.12

1 cup milk $0.62

2 Tbsp olive oil $0.32

1 small yellow onion $0.48

1 medium poblano pepper $0.84

½ tsp salt $0.02

¼ cup sugar $0.04

1 small sweet potato $0.69

¼ cup vegetable oil $0.21

Equipment:

frying pan

casserole dish

pie form

bowl

oven

Cooking instruction summary:

Chop the onion and mince the garlic. Cook in a large skillet with olive oil over medium heat. While onion and garlic are cooking, peel and dice the sweet potato. Add the diced sweet potato to the skillet and continue cooking.Remove the seeds from the poblano and jalapeno peppers, dice both, and add to the skillet. Also add the black beans (drained and rinsed), enchilada sauce, and sliced green onions. Stir and heat through. Taste the mixture and add the chili powder, cumin, and salt. Adjust to your liking.Preheat the oven to 425 degrees. To make the cornbread topping, combine the dry ingredients in a large bowl (flour, cornmeal, sugar, salt, and baking powder). Stir until evenly combined. Next, add the wet ingredients (milk, egg, vegetable oil, shredded cheese, and roughly chopped cilantro leaves). Stir these ingredients into the dry ingredients just until everything has become wet and the mixture looks even. Slightly beating the egg before adding it helps make this easier.To build the tamale pie, pour the vegetable mixture into a deep pie dish, cast iron skillet, or 88 inch casserole dish. Next, pour the cornbread mixture over top and smooth it out evenly. Bake the pie in the preheated 425 degree oven for about 25 minutes or until the top of the cornbread is golden brown.

 

Step by step:


1. Chop the onion and mince the garlic. Cook in a large skillet with olive oil over medium heat. While onion and garlic are cooking, peel and dice the sweet potato.

2. Add the diced sweet potato to the skillet and continue cooking.

3. Remove the seeds from the poblano and jalapeno peppers, dice both, and add to the skillet. Also add the black beans (drained and rinsed), enchilada sauce, and sliced green onions. Stir and heat through. Taste the mixture and add the chili powder, cumin, and salt. Adjust to your liking.Preheat the oven to 425 degrees. To make the cornbread topping, combine the dry ingredients in a large bowl (flour, cornmeal, sugar, salt, and baking powder). Stir until evenly combined. Next, add the wet ingredients (milk, egg, vegetable oil, shredded cheese, and roughly chopped cilantro leaves). Stir these ingredients into the dry ingredients just until everything has become wet and the mixture looks even. Slightly beating the egg before adding it helps make this easier.To build the tamale pie, pour the vegetable mixture into a deep pie dish, cast iron skillet, or 88 inch casserole dish. Next, pour the cornbread mixture over top and smooth it out evenly.

4. Bake the pie in the preheated 425 degree oven for about 25 minutes or until the top of the cornbread is golden brown.


Nutrition Information:

Quickview
429k Calories
13g Protein
18g Total Fat
54g Carbs
16% Health Score
Limit These
Calories
429k
21%

Fat
18g
28%

  Saturated Fat
10g
63%

Carbohydrates
54g
18%

  Sugar
12g
14%

Cholesterol
41mg
14%

Sodium
584mg
25%

Get Enough Of These
Protein
13g
28%

Vitamin A
3007IU
60%

Phosphorus
421mg
42%

Fiber
7g
31%

Folate
112µg
28%

Calcium
277mg
28%

Manganese
0.54mg
27%

Vitamin B1
0.34mg
23%

Vitamin C
16mg
20%

Potassium
665mg
19%

Iron
3mg
18%

Magnesium
71mg
18%

Selenium
12µg
18%

Vitamin B2
0.28mg
16%

Vitamin B6
0.29mg
15%

Zinc
1mg
13%

Copper
0.23mg
11%

Vitamin B3
1mg
10%

Vitamin K
9µg
9%

Vitamin E
1mg
9%

Vitamin B5
0.73mg
7%

Vitamin B12
0.31µg
5%

Vitamin D
0.61µg
4%

covered percent of daily need
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