Simply Dressed Meatballs

If you have around 30 minutes to spend in the kitchen, Simply Dressed Meatballs might be a super gluten free, dairy free, paleolithic, and primal recipe to try. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 43 calories, 3g of protein, and 3g of fat each. 36 people have tried and liked this recipe. This recipe from The Whole Gang requires ground pepper, ground onion, carrot, and roasted garlic. It works well as a very reasonably priced hor d'oeuvre. Taking all factors into account, this recipe earns a spoonacular score of 13%, which is rather bad. Buffalo Chicken Pizza with Marzetti Simply Dressed Blue Cheese Dressing, Dressed-Up Meatballs, and Dressed-Up Broccoli are very similar to this recipe.

Servings: 50

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup almond flour

1 TB arrowroot

1 organic carrot, ground

1 tsp ground garlic

1 tsp toasted ground onion

1/2 tsp ground black pepper

2 tsp Organic Virgin Coconut Oil, or Olive Oil if cooking in pan

1 pound organic pork, ground

1 tsp Celtic Sea Salt

1 large handfull of organic spinach leaves

1/2 cup Marzetti Simply Dressed Strawberry Poppyseed Dressing

1 pound organic turkey, ground

Equipment:

food processor

bowl

oven

frying pan

Cooking instruction summary:

Prep your vegetables that need to be ground in a food processor. Mix all of the ingredients except oil in a large bowl until well combined. Roll into meatballs whatever size you prefer. I like small ones so I can use them in many different ways.You can pan cook in the oil on medium until browned and cooked through. With this method the meatballs brown due to the sugars caramelizing.Or you can oven bake them at 450 degrees for 12-15 minutes. With this method the meatballs will remain light in color.

 

Step by step:


1. Prep your vegetables that need to be ground in a food processor.

2. Mix all of the ingredients except oil in a large bowl until well combined.

3. Roll into meatballs whatever size you prefer. I like small ones so I can use them in many different ways.You can pan cook in the oil on medium until browned and cooked through. With this method the meatballs brown due to the sugars caramelizing.Or you can oven bake them at 450 degrees for 12-15 minutes. With this method the meatballs will remain light in color.


Nutrition Information:

Quickview
42k Calories
3g Protein
3g Total Fat
0.72g Carbs
1% Health Score
Limit These
Calories
42k
2%

Fat
3g
5%

  Saturated Fat
0.87g
5%

Carbohydrates
0.72g
0%

  Sugar
0.18g
0%

Cholesterol
11mg
4%

Sodium
59mg
3%

Get Enough Of These
Protein
3g
6%

Selenium
3µg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.9mg
5%

Vitamin A
210IU
4%

Vitamin B6
0.08mg
4%

Phosphorus
28mg
3%

Vitamin B12
0.14µg
2%

Zinc
0.32mg
2%

Vitamin B2
0.03mg
2%

Potassium
47mg
1%

Vitamin C
1mg
1%

Vitamin B5
0.12mg
1%

Iron
0.19mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

Popular Recipes
Greek Portobello Mushroom Burgers

Chocolate Moosey

Dark Chocolate Cupcakes with White Chocolate Frosting

Natashas Kitchen

Alouette Crème De Brie Shrimp Cups

Foodista

Butterscotch bars

BBC Good Food

Skinny Cinnamon Dolce Frappe #SundaySupper

Peanut Butter and Peepers