Spicy Baked Hot Wings

Spicy Baked Hot Wings requires roughly 45 minutes from start to finish. This recipe serves 60 and costs 26 cents per serving. This hor d'oeuvre has 105 calories, 6g of protein, and 7g of fat per serving. If you have garlic powder, salsa, onion powder, and a few other ingredients on hand, you can make it. 1022 people have made this recipe and would make it again. It is brought to you by Muy Bueno Cookbook. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Spicy Dry Rub Hot Wings – Baked, Hot and Spicy Baked Buffalo Chicken Wings, and Hot Spicy Wings.

Servings: 60

 

Ingredients:

1 teaspoon black pepper

¾ cups butter

1 teaspoon cayenne pepper

40 chicken wings (about 5 pounds of chicken wings), defrosted

2 tablespoons chili garlic sauce

1 1/4 cup all-purpose flour

1 teaspoon garlic powder

1 cup Red Devil Hot Sauce

Sauce

1 teaspoon kosher salt

1/2 teaspoon onion powder

½ teaspoon smoked paprika powder

2 tablespoons Tabasco Pepper Sauce

1/2 cup Valentina Salsa Picante

Equipment:

aluminum foil

baking sheet

oven

ziploc bags

sauce pan

whisk

bowl

Cooking instruction summary:

Preheat oven to 400 degrees F Rinse wings and pat dry.Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, paprika, black pepper, garlic, onion powder, and salt into a large sealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. You may have to do this in a couple of batches. In a sauce pan add butter and hot sauces of your choice and whisk together until butter is melted. Keep warm and set aside.Bake chicken until the chicken is no longer pink in the center, and crispy on the outside, about 40-45 minutes. Turn the wings over halfway during cooking so they cook evenly.Place the cooked wings in a big bowl and pour the sauce over them.Serve with a side of ranch or blue cheese dressing, celery sticks and carrot sticks.

 

Step by step:


1. Preheat oven to 400 degrees F Rinse wings and pat dry.Line a baking sheet with aluminum foil, and lightly grease with cooking spray.

2. Place the flour, cayenne pepper, paprika, black pepper, garlic, onion powder, and salt into a large sealable plastic bag, and shake to mix.

3. Add the chicken wings, seal, and toss until well coated with the flour mixture. You may have to do this in a couple of batches. In a sauce pan add butter and hot sauces of your choice and whisk together until butter is melted. Keep warm and set aside.

4. Bake chicken until the chicken is no longer pink in the center, and crispy on the outside, about 40-45 minutes. Turn the wings over halfway during cooking so they cook evenly.

5. Place the cooked wings in a big bowl and pour the sauce over them.

6. Serve with a side of ranch or blue cheese dressing, celery sticks and carrot sticks.


Nutrition Information:

Quickview
104k Calories
6g Protein
7g Total Fat
2g Carbs
1% Health Score
Limit These
Calories
104k
5%

Fat
7g
12%

  Saturated Fat
2g
18%

Carbohydrates
2g
1%

  Sugar
0.59g
1%

Cholesterol
30mg
10%

Sodium
253mg
11%

Get Enough Of These
Protein
6g
13%

Vitamin B3
2mg
11%

Selenium
5µg
8%

Vitamin B6
0.13mg
6%

Phosphorus
47mg
5%

Vitamin C
3mg
4%

Vitamin A
160IU
3%

Zinc
0.46mg
3%

Vitamin B2
0.05mg
3%

Vitamin B5
0.27mg
3%

Iron
0.48mg
3%

Vitamin B1
0.04mg
3%

Potassium
70mg
2%

Magnesium
7mg
2%

Vitamin B12
0.11µg
2%

Manganese
0.04mg
2%

Folate
6µg
2%

Vitamin E
0.22mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Related Videos:

Thai Spicy Chicken Wings - appetizer recipe - hot wings - buffalo wings-baked chicken wings-grilling

 

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