Spiced Cranberry Spritzers
The recipe Spiced Cranberry Spritzers can be made in around 1 hour. This recipe serves 6. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 142 calories. For $2.02 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a Southern beverage. 13 people were impressed by this recipe. Head to the store and pick up whole star anise, cranberries, cranberry juice, and a few other things to make it today. It is brought to you by Love and Olive Oil. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. Try Spiced Apple Cider Spritzers, Cranberry Tea Spritzers, and Spiced Cranberry Sauce for similar recipes.
Servings: 6
Preparation duration: 45 minutes
Cooking duration: 15 minutes
Ingredients:
12 ounces club soda
fresh or frozen cranberries, for garnish
2/3 cup pure unsweetened cranberry juice (not cranberry juice cocktail)
1/2 cup granulated sugar
750mL bottle Prosecco or dry white sparkling wine
12 whole allspice
4 whole Star Anise
Equipment:
sauce pan
Cooking instruction summary:
In a small saucepan, combine cranberry juice, sugar, star anise and allspice. Bring to a simmer over medium heat, stirring until sugar is dissolved. Remove from heat; cover and let steep for 15 minutes. Transfer to a heatproof container; cover and refrigerate for at least 1 hour or up to 3 days, until ready to use.Pour chilled cranberry syrup into a large pitcher. Carefully pour in Prosecco down the side of the pitcher (which will preserve the bubbles), and gently stir until combined.Fill glasses with ice. Pour Prosecco mixture over ice, and top with club soda to taste. Garnish with fresh or frozen cranberries, if desired.
Step by step:
1. In a small saucepan, combine cranberry juice, sugar, star anise and allspice. Bring to a simmer over medium heat, stirring until sugar is dissolved.
2. Remove from heat; cover and let steep for 15 minutes.
3. Transfer to a heatproof container; cover and refrigerate for at least 1 hour or up to 3 days, until ready to use.
4. Pour chilled cranberry syrup into a large pitcher. Carefully pour in Prosecco down the side of the pitcher (which will preserve the bubbles), and gently stir until combined.Fill glasses with ice.
5. Pour Prosecco mixture over ice, and top with club soda to taste.
6. Garnish with fresh or frozen cranberries, if desired.
Nutrition Information:
covered percent of daily need
