Molasses Spice Cookies

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian dessert? Molasses Spice Cookies could be an amazing recipe to try. This recipe serves 12 and costs 59 cents per serving. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 129 calories. 22 people found this recipe to be tasty and satisfying. If you have baking soda, palm oil, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Elana's Pantry. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. If you like this recipe, take a look at these similar recipes: Molasses-Spice Cookies, molasses" Spice Cookies, and Molasses Spice Cookies.

Servings: 12

 

Ingredients:

¼ teaspoon baking soda

1 ½ cups blanched almond flour

1 teaspoon ginger

½ teaspoon ground cinnamon

¼ cup grapeseed oil or palm shortening

¼ teaspoon celtic sea salt

¼ cup yacon syrup

Equipment:

bowl

baking paper

baking sheet

Cooking instruction summary:

Combine dry ingredients in a large bowlStir together wet ingredients in a smaller bowlMix wet ingredients into dryScoop onto parchment paper lined baking sheet 1 tablespoon at a time and gently pressBake at 350 for 6-10 minutesCool and serve

 

Step by step:


1. Combine dry ingredients in a large bowl

2. Stir together wet ingredients in a smaller bowl

3. Mix wet ingredients into dry

4. Scoop onto parchment paper lined baking sheet 1 tablespoon at a time and gently press

5. Bake at 350 for 6-10 minutes

6. Cool and serve


Nutrition Information:

Quickview
128k Calories
2g Protein
11g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
128k
6%

Fat
11g
18%

  Saturated Fat
2g
17%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
77mg
3%

Get Enough Of These
Protein
2g
6%

Fiber
1g
6%

Vitamin E
0.72mg
5%

Iron
0.63mg
3%

Calcium
30mg
3%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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