Scallops in Maple-Glazed Bacon
Scallops in Maple-Glazed Bacon could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For 72 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 121 calories, 5g of protein, and 9g of fat each. A mixture of bacon, fresh chives, sea scallops, and a handful of other ingredients are all it takes to make this recipe so tasty. 7233 people have made this recipe and would make it again. It is brought to you by Framed Cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 16%. Users who liked this recipe also liked Bacon Wrapped Scallops with Bourbon Maple Glaze, Maple-glazed Bacon, and Maple-Sriracha Glazed Bacon.
Servings: 24
Ingredients:
24 bacon slices (try for the center cut variety if you can find it)
Fresh chopped chives for garnish
Fresh ground pepper for garnish
1/2 cup maple syrup
24 sea scallops (the large kind, and ask for dry scallops)
Equipment:
frying pan
pastry brush
toothpicks
wire rack
baking pan
broiler
aluminum foil
tongs
oven
Cooking instruction summary:
1. Partially cook bacon in a large skillet until halfway done. Remove, drain and cool until you can safely handle the bacon.2. Wrap each scallop in bacon and secure with a toothpick. Using a pastry brush, paint all over with maple syrup.3. Turn the broiler on high. Line a rimmed baking pan with foil and place a cooling rack in the pan. Place the scallops on the pan and broil for 2-3 minutes per side, watching them through the door to make sure the bacon isn't burning. After they have cooked for 2-3 minutes on the first side, carefully remove the pan from the oven, turn them over with tongs, and pop them back in for another 2-3 minutes.4. Remove to a serving plate, garnish with chives and pepper and serve at once.
Step by step:
1. Partially cook bacon in a large skillet until halfway done.
2. Remove, drain and cool until you can safely handle the bacon.
3. Wrap each scallop in bacon and secure with a toothpick. Using a pastry brush, paint all over with maple syrup.
4. Turn the broiler on high. Line a rimmed baking pan with foil and place a cooling rack in the pan.
5. Place the scallops on the pan and broil for 2-3 minutes per side, watching them through the door to make sure the bacon isn't burning. After they have cooked for 2-3 minutes on the first side, carefully remove the pan from the oven, turn them over with tongs, and pop them back in for another 2-3 minutes.
6. Remove to a serving plate, garnish with chives and pepper and serve at once.
Nutrition Information:
covered percent of daily need
